Alexis Bendjouia

9.0

Great easy red for all occasions — 10 years ago

Nick Davis

9.5

Parmesan tortellini. — 10 years ago

Nicholas Livingston

9.7

Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 11 years ago

boyd

9.2

Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy

Lindsay Fry

9.6

Compliments everything it's paired with. Give it time to open up. — 12 years ago

Craig Williams

9.0

Noticable SO2 similar German Rieslings for example jumps from the glass, then citrus-saline appears. Great tension, cut and length for this 1er. Next day more lemon verbena with some tropical notes; more weight. Aeration helps as PYCM bottles with lots of sulphur dioxide to protect the wine. — 10 years ago

Philippe Dauguet

9.1

Très cerise griotte, fin et agréable — 11 years ago

John Rubino

9.0

We love this wine! — 11 years ago

Joel Fariss

9.2

Very elegant and pretty, low tannin, great acid. Leather, tobacco, earth, finishes red fruit. Lush and complex. — 12 years ago

with Gareth