God, this is a great wine. — 6 years ago
Cherry, tobacco — 6 years ago
Pretty funky upon opening. Horsey like a Raffault. But there is a sense of big cherry fruit lurking. Very floral as well. Some combo there of fresh flowers and horseshit. After 30-45 minutes the shit is gone and it’s all violets, earth and cherries. Awesome. Morel is magic. Palate is deep, raw like only Morel can be, with terrific freshness and acidity and a lovely rusticity. St Aubin Rouge are not the most elegant Burgundies but they have so much more than elegance. This wine is long. Really long. It’s a crazy wine that I think with 3-4 more years will really show well. This is like a young version of the 08. — 7 years ago
A grass and fields note for the first 30 minutes was prominent and unexpected. That is the first vintage of three now tasted with that note. Other than that, pure for sure. — 9 years ago
Big and buttery, just how I like my #Montrachet 😍 #Ithaa #Maldives — 9 years ago
Full body, no tannins, very drinkable. One of the best that I have had the privilege to drink. — 10 years ago
Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 10 years ago
Really good! — 3 years ago
A second Acker buy. CVed with first 3/25/20. Lighter and medium bodied wine that’s balanced and good pairing for lots of food. Got that stimulating texture of the Southern Rhône blend. Great buy! AA5. Opened 6/6/20 very fresh texture still with the lighter not so complex red berry notes that paired very well with Amah bone soup with highly watered down Kimchee. Relatively simple but still a good pairing wine. 70 Grenache 30 Syrah. — 4 years ago
Very complex. Apricot shines through. Tastes of baked cake. Forward, but not too flowery. — 7 years ago
Earthy, leather, bright raspberry with medium tannins. Very well balanced red. Can taste the oak a bit gives a bourbon carmelized taste — 7 years ago
Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 8 years ago
Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 8 years ago
'Ello gorgeous — 9 years ago
Intriguing. Definite Sauvignon nose. Pouilly Fume meets Chablis. Wine dork wine. — 10 years ago
Substantially above a tasting that included more prestigious appellations and more expensive bottles, all in the same region and all in chenin blanc. Best VfM of a very enjoyable tasting. Nice balance and yet a subtle acidity leaving much to hope for latter years. Drink some, keep some. — 4 years ago
Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 5 years ago
Deep and brooding dark fruit not quiet at peak — 6 years ago
Really good, rob bought at premier cru — 6 years ago
Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 7 years ago
This was easily one of the best Sauvignon Blancs I've had in a while. Darker color than most, a bit more body. Softer citrus, mellow grassy notes and minerals but without that zingy bone dry finish of limestone. Finishes with some weight and length. Delicious! — 8 years ago
In its window. Super aromatic. Terrific and pure. — 9 years ago
Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 10 years ago
Michael Phillips
Well balanced wonderful blend of Grenache and Syrah. — 3 years ago