Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Diggity Bojo! — 9 years ago

Mike Levin

9.0

Great expressive nose of Cedar black fruit and menthol. — 10 years ago

John Behrens

9.0

Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 10 years ago

Lee Bradford

9.1

This Grand Cru St. Emilion had a superb depth of flavour — 11 years ago

Robin Close

9.2

Light, but increasing peppery bite over time. — 11 years ago

Christina S

9.1

White pepper, guava — 11 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Xavier made the best montlouis wines I had all week in the Loire. Glad he's in our ca portfolio and will get to hang in April for thr portfolio tastings. — 12 years ago

Caitlin Plunkett

8.9

Nice with a summery cheeseboard 😊 — 9 years ago

Anthony L Rostain

8.9

Refined and nicely balanced with full body and rich fragrance — 10 years ago

Joie Bauer

9.0

Crisp with strong cherry notes. — 10 years ago

James Webb

9.4

Picked this gem up in Paris - not available in the US. Nice Syrah — 11 years ago

Nikita Malhotra

9.2

Cloves, Assam tea, violets on the nose. Meaty and black pepper on the palate. — 11 years ago

Patricia Schnitzer

9.0

Anniversary wine #2. Paris. Dec 2013 — 11 years ago

Pierre Danet

9.7

With tonkatsu — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Do I taste cumin @Sarah Covey ? Thanks for the great recommendation... This is going down a treat with thoroughly washed ice cubes! — 10 years ago

Max Reichwage

8.9

Bright, light, easy to drink, really like the tannin profile, good gamay — 10 years ago

Tannin Wine Bar & Kitchen KC

9.2

This bottle is really pushing the saturation question but remains really focused and expressive. Restrained aromas, full textural. - unfiltered palate. It is top notch Cab Franc in its bass notes. — 11 years ago

William Lucius

8.9

Slight bricking, still lively and full — 11 years ago

Carol Kellett

9.4

Exceptional! — 11 years ago

Jesse Smith

9.1

Luv luv luvvvvvv — 11 years ago

with Lindy