Great expressive nose of Cedar black fruit and menthol. — 8 years ago
Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 8 years ago
Slight bricking, still lively and full — 9 years ago
Exceptional! — 10 years ago
Very pleasant , mild fruit forward, smooth aftertaste — 6 years ago
Well balanced. — 8 years ago
Do I taste cumin @Sarah Covey ? Thanks for the great recommendation... This is going down a treat with thoroughly washed ice cubes! — 8 years ago
Bright, light, easy to drink, really like the tannin profile, good gamay — 8 years ago
White pepper, guava — 10 years ago
Nice with a summery cheeseboard 😊 — 8 years ago
Refined and nicely balanced with full body and rich fragrance — 8 years ago
Crisp with strong cherry notes. — 9 years ago
Picked this gem up in Paris - not available in the US. Nice Syrah — 9 years ago
This Grand Cru St. Emilion had a superb depth of flavour — 9 years ago
Light, but increasing peppery bite over time. — 10 years ago
Megan Ryan-Wright
This smooth, berry blend makes for a wonder night cap after a filling pasta dinner! No bite, very lite in flavor. Great price here in the Ozarks. — 6 years ago