Michael Brughelli

9.4

Rad rose from across the pond. Interesting reduction coupled with crushed flowers / potpourri with great structure and tannin — 10 years ago

with Julia

Mackenzie H

9.4

Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago

Judd Blair

9.4

Fantastic - bright fruit, a bit of funk, minerals, this is natural wine at its best — 11 years ago

Jeremiah

9.0

This is truly exceptional, semi-dry, delight bursts of a Fuji Apple, a very light hint of oak, long smooth finish, lots of bubbles — 10 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

Samuel Danthine

9.3

Small scale champagne house, nice color, balanced acidity, nice shiny color, great! Has its own character. — 10 years ago

Rajiv Modak

9.7

Drinks like white burg, but transitioning into adolescence. — 11 years ago

Levi Glenn

9.0

Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago

with Suphada, Craig and 1 other

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Confected peach, honeysuckle, walnut paste, cantaloupe and canned pineapple. A great producer with an often overlooked white wine (but only because his red wines are so damn good) — 10 years ago

Sarah C

9.8

Perfect. Apple, pie crust, mineral, vibrant and fabulous. Mille mercis à la famille Ariston! — 11 years ago