Perfect for brunch. — 9 years ago
Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago
Fantastic - bright fruit, a bit of funk, minerals, this is natural wine at its best — 11 years ago
Delicious gamay! I only wish it were a little less sweet — 4 years ago
Bold and yummy — 6 years ago
Enjoyed this while on the river cruise enjoying the beautiful sights of Paris! — 6 years ago
Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago
Small scale champagne house, nice color, balanced acidity, nice shiny color, great! Has its own character. — 10 years ago
Drinks like white burg, but transitioning into adolescence. — 11 years ago
End of the bottle, but still good. — 4 years ago
Loved it. Vinovore — 5 years ago
Bright and delicious. Apple skin and crushed rocks with great acid. — 6 years ago
Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 6 years ago
Bordeaux kickoff — 7 years ago
Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 9 years ago
Really nice wine but maybe a little past its prime. Nice nose, well integrated, delicious! — 10 years ago
I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago
Slestyan
Medicine - tasty — 3 years ago