Roberto Carli

9.4

All about texture. Viscous and luscious, very shy in the nose but pristine in the harmony between tight yet ripe herbal character, minerality and nutty bitterness. Long finish. Needs time to develop intensity — 8 months ago

Jorge Pazos

9.5

Celler de Can Roca — 4 years ago

Austen Ito

8.9

Lemon, honey, medium body and acidity. — 5 years ago

Michael Fiur

10

Lovely crisp 2016 white at black ginger in st. Barth’s. — 6 years ago

Riddley Walker

9.2

Мокрая шерсть, солома, битый камень, крепкие желтые яблоки, консервированный ананас, бледная курага, семечки, каперсы, заветренный мёд, сухотравье. Среднее тело с хорошо сбалансированной кислотностью. Вначале чуть закрыто и плоско, но подышав открывает красивую фруктово-минеральную фактуру с заметной глубиной. Естественно и органично. В аромате больше смахивает на шенен, чем на шардоне. — 7 years ago

with Vladimir and Margarita

Patrick Clary

9.0

Smooth & food friendly, at Claire and Larry's for Mary Beth's Birthday — 9 years ago

Flavio Menezes

9.1

Amazingly fresh for a 2003. — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Rivka Friedman

10

The perfect sauv blanc. White peach, honey, vanilla. Obsessed. — 11 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Funkmaster — 11 years ago

Peter van den Besselaar

9.4

Vintage 2020 | extremely well balanced, nettle, citrus s | with monkfish basil tomato | at Hofstede de Blaak Tilburg — 8 months ago

Helen Arvanitopoulos

9.4

Amazing Chardonnay we had with oysters and salmon souffle. Amazing — 3 years ago

Peter Hladun

9.0

Still excellent acid, lemon zest, struck flint, nice amount of reductive characteristics. — 5 years ago

Emily Collins

10

Medium-ish body but still tastes light and refreshing. Love it! — 5 years ago

Austin Hohnke

8.9

Magnum, second day open. Plush and smooth. Surprisingly ripe, almost tropical. Old world and new world meet on the palate. — 7 years ago

Ricky Gackman

9.7

Enjoying in northern Michigan, at the lake with great friends. Very crisp & refreshing. We are sipping with crackers & cheese. 4 out of 6 say they would definitely drink again. I'd agree. So that's 5 of 6. The other is sucking down a martini. — 8 years ago

Nicholas Muscara

9.1

Grapefruit. No big deal. — 9 years ago

with Ashley

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

2004- intense and laser like minerality. Sharp and focused. — 10 years ago

Patricia Kuri

9.1

Un vino blanco muy diferente, interesante y delicioso! — 11 years ago

Stuart Pollack

9.4

A beautiful Chardonnay. Creamy and peachy without being overwhelmed with oak and butter. — 9 months ago

Eric Urbani

8.9

A decent entry level Girardin, with that match stick reduction — 9 months ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

A zippy expression with a variety of apple colors, but all are tart. Subtle oak on the mid to late palate, with a lingering finish of baked apple pie. — 4 years ago

Ashwin Muthiah

9.1

Very forward for a Loire Valley Sauvignon Blanc. Tropical fruit with some minerality on the nose. Persistent but not overpowering acidity with enough body to match. Some residual sugar on the palette as well. — 7 years ago

Kyle B

9.1

Clean, crisp, but not at all tart. — 8 years ago

Les Huisman

9.3

12 years, and amazing with cauliflower in Mornay sauce. Superb pairing. — 8 years ago

Austin Hohnke

9.0

Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 9 years ago

Michael Piaker

8.9

16 September 2015. Wildair, New York, NY. — 10 years ago

Patrick V

9.0

A fairly reasonable priced (<2500jpy) from one of my fav regions - well made and smooth. — 10 years ago

with Yoko

Neil Boone

9.5

Soft palate, light, crisp finish. Green apple, floral, melon notes. Selection Eric stauffenegger, vigneron imports. At Rays, Los Angeles, CA — 11 years ago