Monique Gillioen

9.2

Gift Van Hollebeke for Flex Film 25 yrs (okt 2021) — 4 years ago

Nicole Noakes

9.3

Lovely! Lemon zest, light minerals. Really enjoyed this just to sip and with coq au vin dinner. Would drink again — 5 years ago

Austen Ito

8.9

Lemon, honey, medium body and acidity. — 6 years ago

Ashwin Muthiah

9.1

Very forward for a Loire Valley Sauvignon Blanc. Tropical fruit with some minerality on the nose. Persistent but not overpowering acidity with enough body to match. Some residual sugar on the palette as well. — 7 years ago

Ricky Gackman

9.7

Enjoying in northern Michigan, at the lake with great friends. Very crisp & refreshing. We are sipping with crackers & cheese. 4 out of 6 say they would definitely drink again. I'd agree. So that's 5 of 6. The other is sucking down a martini. — 8 years ago

Patrick Clary

9.0

Smooth & food friendly, at Claire and Larry's for Mary Beth's Birthday — 10 years ago

Nicholas Muscara

9.1

Grapefruit. No big deal. — 10 years ago

with Ashley

Patrick V

9.0

A fairly reasonable priced (<2500jpy) from one of my fav regions - well made and smooth. — 11 years ago

with Yoko

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Funkmaster — 12 years ago

Neil Boone

9.5

Soft palate, light, crisp finish. Green apple, floral, melon notes. Selection Eric stauffenegger, vigneron imports. At Rays, Los Angeles, CA — 12 years ago

John Crockett

9.4

Deep golden hue. Apple & pear with a hint of mango maybe?Well its got a very nice white grape taste too. Soft on the palette. All in all a very nice, nice light to medium-bodied wine that can be drunk fine on its own — 4 years ago

Peter Hladun

9.0

Still excellent acid, lemon zest, struck flint, nice amount of reductive characteristics. — 5 years ago

Michael Fiur

10

Lovely crisp 2016 white at black ginger in st. Barth’s. — 7 years ago

Riddley Walker

9.2

Мокрая шерсть, солома, битый камень, крепкие желтые яблоки, консервированный ананас, бледная курага, семечки, каперсы, заветренный мёд, сухотравье. Среднее тело с хорошо сбалансированной кислотностью. Вначале чуть закрыто и плоско, но подышав открывает красивую фруктово-минеральную фактуру с заметной глубиной. Естественно и органично. В аромате больше смахивает на шенен, чем на шардоне. — 8 years ago

with Vladimir and Margarita

Paul Lewis

9.5

A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 10 years ago

Austin Hohnke

9.0

Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

2004- intense and laser like minerality. Sharp and focused. — 11 years ago

Patricia Kuri

9.1

Un vino blanco muy diferente, interesante y delicioso! — 11 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago

Jorge Pazos

9.5

Celler de Can Roca — 5 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

A zippy expression with a variety of apple colors, but all are tart. Subtle oak on the mid to late palate, with a lingering finish of baked apple pie. — 5 years ago

Stuart Pollack

9.2

A top-level Pouilly-Fuisse having strong apple flavors. Similar to Chablis although a little lusher. A lovely wine to choose. — 6 years ago

Austin Hohnke

8.9

Magnum, second day open. Plush and smooth. Surprisingly ripe, almost tropical. Old world and new world meet on the palate. — 8 years ago

Les Huisman

9.3

12 years, and amazing with cauliflower in Mornay sauce. Superb pairing. — 9 years ago

Elizabeth Rice

9.3

My last Burgundy was after a comedy show, this Burgundy is before a comedy show. This wine is filled with citrus and tropical fruits including my favorite Star Fruit! An almond finish is getting us ready for nuttiness of Cheech and Chong. — 10 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Jonathan Gray

9.3

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago

Rivka Friedman

10

The perfect sauv blanc. White peach, honey, vanilla. Obsessed. — 11 years ago

Ken Pahlow

9.6

Cool shit going on in the Macon. But, this Domaine been killing it for a while. — 12 years ago

with Thomas, Erica and 1 other