Jeremiah Diaz

9.6

Medium tawny in color; golden raisins, toasted caramel; and honeycomb on the nose; medium acidity; high tannins; tastes like chocolate, and dried cherries with a long finish. — 8 months ago

with Jason, Nellie and 2 others

Mary Ellen Bonisteel

9.0

Good enjoysbkev — 3 years ago

Jeff Orlowski

9.3

Lovely Tawny Port. Caramel, nutty, raisins. Just like I like it! Great value as well. — 4 years ago

with Michael and Joe

Bryan Hopkins

9.1

2005 vintage: on the palette, blackberry and grape jam with subtle notes of Marcona almonds. On the nose, the same notes but with some toffee. — 5 years ago

Paul J

9.5

Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 7 years ago

with Brooke

Kseniya Volosnikova

9.2

Very good price-quality comparison. Deep color, rich ripe aromas of black berries, cherries, nuts, marmalade, licorice. Good acidity and tannins, which are silky and chewy. Longish aftertaste with dried berries — 7 years ago

Adam Medford

9.5

A 750ML bottle of Ruby Port for $28?!? This is my new favorite “best buy” Port and I will continue drinking it! Sooo tasty — 7 years ago

Christine Havens

9.4

The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample — 9 years ago

Steve Lazarus

9.1

Time is now!! Definitely ready for enjoying with some good friends and family. Nice compliment to dessert after a great meal. — 9 years ago

Laura Ess

9.0

Uncle tom's port yo! — 10 years ago

Rock Roll

8.9

Hos Thea- Oslo — 9 months ago

Byron Hewett

9.8

Stunningly great. Best Colheita I have had in a long time. Everything you could want in a Port! — 2 years ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 3 years ago

with Jeannie

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 5 years ago

Colene Garrison

9.0

Colene had this 6 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 7 years ago

MVC

9.3

Great taste, full flavor — 7 years ago

Richard Portes

8.9

17.5. 1985. I expected more. But it's classic. And good balance. — 9 years ago

Kalani Niheu

9.1

Very nice sweet port. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago

"Odedi"

9.3

Taylor Fladgate Quinta de Vargellas Vintage Porto 1995, Portugal

#AgedWineTuesday

Ruby in color and cloudy, with a wide reddish/ brick rim.

Sweet nose with cedar, vanilla, honey and chocolates.

Sweet on the palate with black fruits, tobacco, cereal, vanilla, licorice, light wood, chocolates, coffee, light cola and peppercorn.

Long finish with soft tannins and tangy cherries.

This 29 year old is still drinking beautifully. Nicely balanced and elegant. Rich and fruit forward.

I don't see it getting any better from this point on. Peaking now and will continue to drink nicely in the next 5 to 7 years.

Delicious right out of the bottle, and a gorgeous dessert wine.

93 points.

$100. — 10 months ago

Pooneet K

9.2

Very nice - but it’s birth year port drinking beautifully on NYE so who can complain? Not as complex or deep as some but still delicious. — 3 years ago

Fraser McKinley

9.6

This was a delightful pair with the Ferreira having an extra level of complexity and grace. So perfectly matched with an frosty winters night - 1963 — 5 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Michael Greene

9.0

Very honeyed and less mellow than the 40 year. Still mighty complex — 7 years ago

Jonas Johansson

9.1

Pretty good with Tuxedo cake. — 7 years ago

Eric S

9.8

Delicious smoked gumdrops. — 8 years ago

with Kate

Madison Frame

9.3

1967 vintage — 9 years ago

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 9 years ago

Michael Walker

9.3

Really nice port, not to sweet and great dark fruit flavor. — 10 years ago