Paul J

9.4

PnP’d. Should have given an hour decant. Medium red color. Is a cross between Pinot, Cab, and a Spanish red. Mix the Aubert Pinot I had the other night and Pontet Canet and you get close. Bright red fruit with plenty of oak. Perfect drinking age!! What a great gift and surprise!! Thanks Malcolm! — 4 years ago

with Brooke

Marvin Liu

9.5

Drank side by side with 2012 Pontet and crushed it. — 5 years ago

Josh

9.0

Paired with Capriole Sofia - Loire-style goat cheese, Indiana 👌 — 6 years ago

Jennifer Delva

9.5

Toulouse, FR — 7 years ago

Ross Morrison McGill

9.0

Highly recommended #Bordeaux — 7 years ago

Alexandre Albore

8.9

Fruity and complex. They serve it chilled, how weird — 8 years ago

Stacey Emerson

9.5

Tipsy’s

Love this white, so perfectly flavored… not too dry perfectly bold just like a red Bordeaux — 4 years ago

Dave Bonnet

8.9

2010 - thank you Maryse — 5 years ago

James Forsyth

9.0

Stewed fruit, cherries, leather and more leather and more leather. Very good if you like leather things. — 6 years ago

Jenn Blachford

9.0

Characteristics of a Pinot but a bit spicier and racy — 7 years ago

Luca Michele Troiani

9.0

Best one I’ve had. I’ve only ever had 2 though sooo... it’s good, smooth, lingers in the nose. — 7 years ago

Donna Fauerbach

9.4

Smooth with hints of bell pepper delicious cab franc. Yummy!! — 8 years ago

Benjamin Keator

9.5

More approachable than the pontet cantet 2006. Opens up pretty quickly — 8 years ago

with Bill

Per

9.0

Full-bodied, barky red with a little spice. Not sure how this is a <$10, but tastes like $20+. — 5 years ago

Pablo Garcia

9.0

Slightly oxidized notes give way to orange grind notes. There is a hint of honey and a zing of lemons.. nice mid palate and finish . Very enjoyable — 5 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.6

Love this wine. Great energy and transparency. Lots going on with white truffle, iodine, blackberry and some blood orange. Vibrant palate. In a great spot now. — 6 years ago

Frank Jäckel

9.3

Nice Saint Emmilion. Fruty with roast aromas. Nice wine. — 7 years ago

T. Soule McCarthy

8.9

Awfully strong with good tannins — 7 years ago

Richard Davies

9.1

Very smooth. — 8 years ago

Dexter Vinzi

9.0

Light, crisp, refreshing table wine from the Bordeaux region. Strong citrus, specifically grapefruit, flavor with a hint of vanilla. Not too strong of minerality. Goes well with baked chicken or turkey and shellfish. Definitely worth checking out. — 8 years ago