Jeffrey Woo

8.9

Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 5 years ago

Ben Levine

9.0

A bold red — 7 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 7 years ago

Julia Anastasio

9.1

The 2008 was just a bit better — 8 years ago

Tom Wood

8.9

Value for $$$, crowd pleaser — 9 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 9 years ago

Maggie Narrigan

9.0

Last night in syr 😕 — 10 years ago

with D

Rick Bettan

9.0

Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 10 years ago

Paul Mcneill

9.3

A good friend brought this over and it was a nice treate — 11 years ago

with Ben

Ian Burch

9.0

Thanks Marie Claude! Mmm mmm — 12 years ago

with Christophe

Ben Christen

9.0

Great muscadet — 5 years ago

with Ellen

Kieran Roberts

9.2

I am slightly biased towards merlot dominant Bordeaux blends but damn. I love the flavour profile. This is drinking very well, from a good vintage. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

In great vintages, second wines from pedigree Chateauxs are always a safe bet, and this is no exception. Pretty open on the nose, indicating its readiness, while hidden tannins and iron/blood-like flavours on the palate suggests waiting is clever, as it’s still one dimensional and needs time to fully express itself. — 7 years ago

Nic Z

9.4

Still youthful. Nose of dark fruits and truffles — 9 years ago

Jeremiah A. Flores

9.2

Deal. Unbelievable price to taste ratio. — 9 years ago

Pamela Ridlon

9.9

2009 vintage. Awesome! — 9 years ago

Erik Longabardi

9.1

Syrup wine — 10 years ago

Nick Apone

9.1

Tropical floral...very showy. — 10 years ago

Louise Perold

9.3

Mmmmmm Malbec — 11 years ago

with Joanne

Andrew Harris

9.8

Lunch in Lyon ... Enough said — 12 years ago

Peter James

9.0

Excellent pour. Thanks Conor! DBX rosè tasting! — 6 years ago

Peg Hanssen

9.5

An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 6 years ago

Peter Newton

9.3

Great with beef bourgeois. — 8 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago

Michael Solway

9.4

A sleeper from a difficult vintage providing much pleasure. The wine is delicately framed, but redolent of baking spices, camphor, tea and red fruits. Very charming and a delicious drink. — 9 years ago

P Plusquellec

9.0

Nice mix of Bordeaux fruit with soft tannins, velvety — 9 years ago

Robert Rothfield

9.0

As good a Grand Vin De Bordeaux as I've had...a steal from Garigiste — 10 years ago

Louisiana Pizza Kitchen

8.9

High acid sox sauv blanc. Ws 9.20 glazer — 10 years ago

Lyle Fass

Founder Fass Selections

9.6

Brilliant. 2012. — 11 years ago

Karina Cisneros

10

My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 11 years ago