Pooneet K

9.0

A nice white burgundy and great value for the price. Somewhat between Chablis and Puligny stylistically, in a nice way. — 5 years ago

Scott Petrus

9.2

A little more nuance out of this one. The single vineyard allows the spice to meld well with earthy ness of this wine. — 7 years ago

Emily Wilson

8.9

Simple and savory, light in body but meaty in flavor. Easy to drink, would go well with most foods! — 7 years ago

with Saarim

Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago

Frank Kuo

9.2

Light ruby color with some purple and brown mixed tone. Just a tiny hazy and essentially clear. Nose of sour cherries, berries like raspberries, and a bit cedar. Taste of refreshing acidic raspberry, sour cherries , spice like sage/clove, cola, and some roasted peppers note. Light but balanced. Aftertaste is a bit weak, dominated by the spice note, roasted pepper, a bit cola, and hickory note. Quite an interesting Bordeaux. — 8 years ago

Thomas Brenner

9.2

Smells a little like cotton candy and exhibits notes of cedar, clove, prune, cherry, red rose, eucalyptus with perceivable mint-traits. In another dimension this may be a cousin of Heitz's Martha's Vineyard. Awesome to have with bbq'd steak, garlic bread and knowing this is the only winery for this AVA ( just 20 miles south of where I got to imbibe this 400 case production of local goodness. ) — 9 years ago

JS Keen

9.0

Not a white! — 10 years ago

Jessica L. Jordan

8.9

Purchased at Silver Lake Wine — 10 years ago

Max Dietshe

9.1

Wendie had this at French Louie in Brooklyn. Not too spicy and sweet but not too dry. — 10 years ago

with Nick

Jackie O'Halloran

9.6

Fantastic. Light citrus acidity. Paired great with seafood. — 11 years ago

Pooneet K

9.0

Quite a nice Beaujolais from an appellation I quite like. Medium red in the glass, lots of cherry on the nose. Light bodied - could actually use a bit more. But a nice pairing and a solid wine for sure. — 5 years ago

Morgan Reese

9.1

Liking this. — 7 years ago

Ken Z

9.1

Nose of cherries, flowers, petrol and earth. Cherry and raspberries mix with earth on the palate. Medium body backed by smooth, yet present tannins. Medium finish

4/22/8/4/3 +50 = 91 pts — 7 years ago

with JT

Morgan Tingley

9.1

2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago

Ellen Clifford

9.2

Oh mygosh on a scale of one to pastille heaven I might rate this as an eight point nine plus, a few bonus unofficial point stops in a swamp of bramble and raspberry bush. A ripe swamp.,Love it. It could be I am a gamay nut but I dug this heartily. If I were eating steak? Oh no. Not even with a soy sauce-braised tempeh extravaganza. But for sipping, with a pal, with-let me recommend---a nice soft pretzel (welcome to my heavenly LA life) and YAS. That's the stuff — 8 years ago

Mike Greene

9.2

Keepin' it local (ish). — 9 years ago

Jason Fidler

9.2

Delicious. Light. Jammy. Plum. Cherry. Pomegranate — 10 years ago

Jamie Ferguson

9.0

Bought this from Teaco (buy 6 get 25% off). V nice — 10 years ago

Nathaniel Muñoz

9.0

Yes again. Love this. Everyday swill! — 10 years ago

K Art

9.0

2009 vintage — 11 years ago

Sunil Dhaliwal

9.0

Great afternoon of burgundy — 6 years ago

Chris England

9.2

Still young but very drinkable Meursault @ £53 that’s one of my favourites at this price point 😉 If you like it more tart/sour now is great but leave 5yrs if you want it to ease 👍

📍 Albert Bichot Meursault Domaine De Pavilon Les Charmes 2015

🦃 Paired w/ Turkey breast, stuffing, sausage meat & veg

🏵 92 points

🍇 Chardonnay

🍷 Straw yellow

👃 Lemon, lime & green apple in minerals w/ white flowers, chalk & a hint of honey, spiced vanilla butter & tropical touch

👄 Med zingy fresh body of slight tart green apple & lemon in dry minerals w/ lime biscuit & a light tropical undertone in med acidity

🎯 Long slight sour green apple & lemon citrus boom w/ a dry lime, slight tropical & mineral finale — 6 years ago

Ellen Clifford

9.0

Oh hell controversial but these days I'm digging Bordeaux whites over Sancerre---gasp! Whose savvy b wins?! This has all the grapefruit, the lemon, the Meyer lemon going STRONG! And then a hint of stones (maybe not as much as a Loire wine). But also the body you get into from the Semillon. Light in color. It FEELS light on the palate but it tastes complex and interesting. I'm surmising the Semillon fortifies the body. I dunno. I'm into the Graves blancs. They have the things I want in a Sancerre to be sure. I mean I've not compared side by side especially with price factoring in. All I have to say is this is a "please do it". You will get a boatload of citrus and mineral plus some waxy body so it will go with your full bodied artichoke and/or..whatever you need a super-acidic but full bodied white to go with...anyway I say hop in. Puh-lease. — 8 years ago

Pierre Jampy

8.9

Perfect with cheese — 8 years ago

Ned Gray Creed

8.9

I'd drink that. — 9 years ago

Colin close

9.4

75% Merlot, 25% Cabernet Franc. Must be decanted. — 10 years ago

Mandi McGrath

9.1

Light, a lil fruit and not very sweet. — 10 years ago

Justin Hurst

9.5

Damn. Blew me away. Light, ethereal, explosive flavors. Can I have a case, please? — 10 years ago

Nathaniel Muñoz

8.9

Lemon oil, orange blossom, cantaloupe rind, and intense mineral backbone. — 10 years ago

Chris Messina

9.0

Surprisingly dry and earthy and interesting. Super good. — 11 years ago

with Brynn