Veronika Khu

9.2

Like a hurricane — 5 years ago

Michael Piaker

9.3

20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 6 years ago

Jack Maloney

9.0

Emma at lover lunatic — 6 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 7 years ago

Michael Piaker

9.0

2 December 2016. Frankly Wines, New York, NY. — 7 years ago

Lewis Chester

9.1

Hennessy Paradis rare cognac. At Moet Hennessy boutique apartment in Paris. Medium amber hue. Round and fruity on the nose, Christmas cake and nuts. Rich. On the palate, high alcohol, warming, almond character - big concentration. Full bodied. Good length. — 8 years ago

Ethan Dunn

9.5

Literally the best expression of chard over ever had. Oxidized Meyer lemon and tangerine, with a funky Parmesan cheese rind finish. SO GOOD — 8 years ago

Nate Wall

Winemaker at Troon Vineyard

9.1

Old vine carignan and cinsault- outside Corbières appellation laws thus a Vin de Pays. Although still young and clearly has aging potential, super quaffable - but excellent concentration, intensity, and depth. — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

Tart green bananas and lime. Weighty, well rounded, and quite an extraordinary chasselas. — 9 years ago

Peter van den Besselaar

9.1

Vintage 2006 at Auberge du Bon Laboureur in Chenonceaux — 9 years ago

Andréa Soechting Jacobs

9.2

Decided to plan a trip to the south of France while enjoying this bottle over dinner with my husband and mom — 5 years ago

Stephanie Peralta

9.4

Dryer than a typical desert rose. — 6 years ago

Jugoslav Petkovic

9.2

Impressive for Lufthansa to serve this independent Champagne in their first class! — 7 years ago

Fredybeans

9.2

Rubis fonce brillant. Nez de fruit noire, pur avec un superbe végétal et de la maturité . Bouche attaque fraîche ample fraîche milieu de bouche plein et vif belle longueur sur le fruit noire et une grande fraicheur qu elle classe — 7 years ago

with Ben and El

Eric Linderman

9.1

Changing rating here, there's a lot going on. The Syrah is deep with tar and blue fruits, cab adds another dimension of cassis. Lots of tannins and graphite. This is a nice wine. — 8 years ago

Raphaël Smm

9.4

Delicious Amphora wine from Domaine Viret !! — 8 years ago

Austen Ito

8.9

Green apples, grapefruit and floral. Hints of traditional Loire sauv blanc as it opened up. Medium + body, medium acid. Med plus finish. A great start to the night. — 8 years ago

Evan Tenaglia

8.9

Lots of fruit and a little brett. — 8 years ago

Josh Orr

9.3

#msclassic purchased this one through this app. Thanks @Delectable Wine — 9 years ago

Sabra Lewis

9.3

Really loved this... So elegant and the nose was so alive with stewed strawberry and sweet spices. Light and bright on the palate. 2006 — 10 years ago

Severn Goodwin

9.4

Nose has yeasty bread, green mango, fresh lemon peel, clementine wedges, oxidized pear and wet, crushed limestone.

Palate has insane citrus rind, cold clementine slices, squeeze of lime, firm apricot, yellow apple peel and yeasty minerals (if that were a thing).

Crazy amount of power behind each sip, reveals so many layers and nuances as it warms in the glass, stunning.

Blend of 2012/2013 plus reserve wine, partial malolactic, half in stainless and half in oak barrel, 12 months elevage and 41 months of bottle age, all Grand Cru from Avize. Fun stuff here tonight! — 5 years ago

James Clary

9.4

Very good, but still tannic and needs time. Well made wine. — 6 years ago

John Landis

9.1

Lovely gold color; nose of slate stones and flavor of apples and pears on the palate. Lovely Chardonnay from France. — 7 years ago

Tom Casagrande

9.2

A Saint-Joseph party 🎉🍷wine! Wildly smellicious. Bloody animal carcass, pink grapefruit rind, uncracked peppercorns, cracked stones, hint of milk chocolate. Smooth, velvety soft, and gluggable texture. Not super concentrated, but plenty flavorful enough. Blood-soaked salty rocks, peppercorns, and some alien form of wild dark berries. No structure for aging, but funky fun right now. — 7 years ago

Lewis Chester

9.6

Paradis Imperial cognac. At Moet Hennessy boutique apartment in Paris. Medium golden hue. On the nose, pencil shavings and old wood, white pepper, savoury. Some vanilla essence and raisin. Nutty. Very complex. On the palate, calm and integrated alcohol, huge elegance and refinement, not too fruity, big concentration and extremely long finish. Superb. — 8 years ago

Erin Scolaro

8.9

Yummy! Juicy, nice acid, with undertones of black cherry soda. Mor please!
— 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Loire kind of Magic . — 8 years ago

Elizabeth Griswold

9.0

Beautiful crunchy red minerals — 8 years ago

Kaori Saito

9.0

スッキリした口当たりのあとに、複雑だけどスッキリしたいろんな味、渋味や酸味プラスアルファいろいろがきて、後をひかずにきえてゆく…控えめながらしっかりとした個性と主張 — 9 years ago

M G

9.0

Nice but rather simple. Promising aromas of berries but not as substantial on the palate. — 11 years ago