Erik Longabardi

9.4

Good muscadet is ethereal. — 4 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Bo Bo

9.8

Dieu qu'c'est bon ! — 7 years ago

Please Dont Sell My Data

9.2

Please had this 9 years ago

Rob Guimaraes

9.1

Sea salt, pretzel, dried yellow apples, and a pervasive linger. Firm acidity still lively and ready to go another 5 at least. From this, you can get the idea why quirky Oregon producers are itching to play with Melon. — 10 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 10 years ago

Noelle Lothamer

8.9

With smoked lake trout and a fattoush with preserved lemon 👌 — 10 years ago

with Molly and Steve

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Paul Courtright

9.1

As ever... — 12 years ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 6 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 6 years ago

Rebecca Ratzlaff

8.9

Spring wine brunch. Very interesting... lime forward. Pucker at finish. 3.23.19 — 7 years ago

Michael Morris

Wine Director The Park Café

9.2

Killer Muscadet with some age to it. Long life still ahead — 7 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 10 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

More texture than Amphibolite, "Sur Lie" as usual gives the wine more texture and complexity - a touch of seaside notes and citrus - a great value for money 😉 — 10 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Nelson Fitch

9.2

Stony waxy nutty. Acid. — 11 years ago

Melyss Sautter

9.0

Man I love me some midsummer Muscadet. This bright crisp one hit the spot. Queue up the yacht rock and pop the cork! — 5 years ago

with Craig

Zain Iqbal

8.9

Introducing your crisp white for summer 2020 quarantine drinking (as stated by our wine merchant). Mouth watering and light! — 6 years ago

Conner Massey

8.9

Blooming acidity. — 6 years ago

Lyn Farmer

9.1

Pale lemon color with light intensity, youthful aromas of pear, apple, toast, lemon and wet stone. Simple, with medium flavors of pear, lemon, toast, cheese and savory notes. Dry, light body, medium (+) acidity, medium alcohol and medium finish. Very good quality but drink now, not suitable for further aging. Bring on the posters! — 7 years ago

Evie Olson

9.0

So much salinity and complexity on the nose. Super mineral with a little texture on the palate. Really really pretty wine especially for the cost! — 9 years ago

Nate Miles

9.0

Bright. Pure. Salty thirst quenching bucket of yes please — 10 years ago

Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

2005 stunning example of muscadet for a traditionalist! — 11 years ago

Jon Leopold

9.0

Maybe with some ebi? @Andrew Algren — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Bright, lean salty spritely w fresh mushroom aromas. Finishes with great acidity — 11 years ago