Nose: black fruit, old roses, bittersweet chocolate, slight bell pepper.
Taste: black berry, black cherry, coffee ground, bay leaf, mint, thin mint Girl Scout cookies, gravely rocks.
— 8 years ago
Super quality prize ratio for this chateau . Good with meat and cheese ! — 8 years ago
Good to beef and cheese.(I ate with comte fromage). Good and reasonable price. — 9 years ago
Smell of honey, flowers, and caramel. Year and a half in oak clearly noticeable but not offensive. Kiwi, orange peel, tanginess. Toasted marshmallow and v light almond. I mean the nerds aren't into oakiness but this is serious wine. Muscadet-esque — 9 years ago
The 2012 Chateau Bibian is a blend of 60% Merlot, 25% Cabernet Sauvignon, 10% Petit Verdot and 5% Cabernet Franc sourced from chalky-clay and pyrenean gravel soils. While wines from the Listrac area have been described as "austere", this wine was more giving with fresh aromas of ripe dark cherries and blackberries with just a trace of vanilla, the wine was dry, medium-bodied with smooth ripe tannins and juicy flavors that matched the aromas, easy drinking and deliciously good. This wine is a highly recommended anytime red. From Wine-Thoughts.com — 10 years ago
Tipical flavors. Dry and mineral. Balanced and easy to drink. Very enjoyable overall. 12.5% abv — 10 years ago
Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 11 years ago
ベルーナ6本セット。なかなかの渋み、 — 12 years ago
Vintage 2009 / half bottle / I follow this wine for some years now and it amazes me / it is quite fat with good concentration , plums in smell but primarily chocolate and liquorice and ‘drop’. It delivered lots of fun with Sunday luncheon: tagliatelle with eggplant/aubergine and parmagianno. I leave my magnums from this wine in cellar. — 7 years ago
Pretty good for a cheaper Pinot — 8 years ago
2001 Médoc de Bordeaux — 9 years ago
Smooth and ready to drink now. — 9 years ago
Tannins very strong yet, with some protein or aged for 10 years or so would be lovely.! — 10 years ago
Mellow tannins, large, expressive fruit. What I want in a bordeaux. — 10 years ago
Perfect rep of the region silky smooth with long finish and perfect with Quebec City's Chez L'autre's garlicky escargot - narcotic:)! — 11 years ago
Cru Donissan 1978
Listrac — 13 years ago
Bay Grape wine club. Nice rose, slight sweetness. — 7 years ago
Enjoyed this with a Tri-tip and twice backed potato. Absolutely fabulous pairing. Bold flavor and let it breathe for 3 hours. — 7 years ago
12 December 2017. Ops, Brooklyn, NY. — 8 years ago
Droog en fruitig voor bij gegrild vlees. Afdronk niet echt speciaal maar wel een warm-gekruide wijn. — 9 years ago
Quite lovely with seared tuna. Delicious!! — 9 years ago
Earth tones with a minty finish — 10 years ago
Christmas Eve dinner with family and a well aged Bordeaux! Delicious — 10 years ago
Crisp, refreshing, barely acidic. Amazing wine 2014 vintage — 10 years ago
Just brilliant. 2000 magnum the only way to start New Year's Eve — 11 years ago
ひがさんにもらったビンテージ!美味しかった( ›◡ु‹ ) — 12 years ago
Louis Perrochon
From my dad's basement. Drinking at Oli's. Was still good. — 7 years ago