Peter van den Besselaar

9.0

Vintage 2009 | cherries, light cacao, vanilla. Juicy taste, start tertiary tones — 6 months ago

Eric Urbani

9.2

A lineup of 1993-2013 Chapelot and Mont de Milieu 1er Cru Chablis. Most of the group thought this was flawed but I found the unusual smokiness intriguing. — 8 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — a year ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 5 years ago

with Brooke

Michelle Berryman

9.1

Beautiful wine — 5 years ago

Julia Geisler

9.0

Enjoyed this! Very strange color, but get past that and it smells super excitingly juicy like I’m going to bite into an apple ? Pear? has some acidity — tannins! 👌🏻 — 6 years ago

Marc Piro

9.4

Prefer it freshly opened with limited air while it's still tight. Really good. — 8 years ago

with Anna

Michelle Winston

9.0

Delicious!! — 8 years ago

Raphaël Dostie-Goulet

9.3

Wowowowowowowowowow — 9 years ago

Noel Lee

10

brought by Ee, at Ticino, Bermondsey Street — 10 years ago

Joe DAscoli

9.1

Wow. This does not taste like CdP. Seems like very heavy proportion of Syrah and has a dark inky color as well as black pepper and olive notes. There is some fruit here, very dark and chocolate like.

I would have guessed it was a crozes hermitage wine.

Overall enjoyable despite the head fake — 6 months ago

Zack Hall

9.1

Not totally fresh but fine split and consumed quickly. — 9 months ago

Elisabeth Brevet

9.9

Dry and bold with a lingering finish. Oak, tart cherries, and a hint of something that reminds me of really good olive brine. — 4 years ago

Priscilla Pederson

9.5

Semi-sweet, light and refreshing, good table wine — 4 years ago

Mike Searby

9.0

Mature, complex with spicy dark fruit. Impressive with good length. Ripe tannins. — 5 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 6 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Pleasant sweetness and lovely maturity. — 8 years ago

with Marta

Michael Piaker

9.0

12 March 2016. Flatiron Wines, New York, NY. — 8 years ago

Esther Elizabeth

9.3

Absolutely delicious !! Sometimes you wait for a special occasion and sometimes you realize life, love, friendship and sister-in-laws are a special occasion. Love you Meas. Cheers to John! — 9 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 9 years ago

Jess

9.1

Medium-deep ruby-purple color.
Aromas of blueberry compote,
Dry. Flavors of ripe blackberry, blueberry, cinnamon, licorice. Medium, chewy tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Michael Phillips

9.7

Well balanced deep rich red and dark fruit. At or near peak but should hold on for a few years — 8 months ago

Edward Åhgren

9.2

Mogen frukt och saltig. Förvånansvärt snäll! — 3 years ago

Audrey Irvine

9.1

Wine Shoe wine — 4 years ago

Mandy R

9.0

Lemongrass and minerals. Lovely! — 5 years ago

Michael Ochsner

9.4

Unreal. If I’m going to drink dessert wine this is it. — 6 years ago

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 7 years ago

Olivier Huguenin

9.1

Excellent!!! Nez sur un grillé très fin, du fruit. Très belle complexité que l'on retrouve en bouche. — 8 years ago

Rob Marini

10

Sunday Selosse. Perfection! — 9 years ago

with Nick, Taylor and 1 other

Scott Wren

9.7

An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 10 years ago