Crisp yet round with subtle notes of hazelnut and slight citrus flare. — 8 years ago
Light candied fruits and apricot pith. Great body thanks to 30 months sur lie. — 9 years ago
Drank in mayne island with lexy loo — 9 years ago
I've been told you get more for your money with the French reds. Kind of agree. — 9 years ago
Terrific juice. I love Graves whites. (At $12 it was a steal!) — 6 years ago
Cojonudo, y supongo que precio bueno, porque en Londres no fue excesivamente caro — 7 years ago
Bank for your buck! This wine was only $27.99 in NJ and I was so hesitant to buy it since good Saint Joseph usually costs at least $10 more. Great expression of Syrah terroir in many ways. This is how I picture steep slope Saint Joseph. — 8 years ago
So cool to taste this he day after I had 1989 franc mayne. This Magdelaine is a baby. Delicious but barely showing its potential. Very similar in style to the franc mayne, with maybe more oak. — 9 years ago
Very nice. Intense flavors, complex, quite enjoyable. — 9 years ago
Rich nuts and citrus. — 9 years ago
This is a charming Fronsac wine - 100% Merlot and already showing mature tannins and lovely balance. Leather, blueberry, mocha, black cherry. Medium body, medium finish — 6 years ago
Chateau Mayne de Bernard Prestige Cotes de Bourg — 7 years ago
Balanced, fruity, great with a juicy filet — 7 years ago
New to Bordeaux. Really loved this. Looking for other suggestions for others — 8 years ago
Trader Joes — 9 years ago
Beautiful and well aged with spicy fruit and firm tannins. — 9 years ago
FMature flowery aroma — 9 years ago
Peter van den Besselaar
Vintage 2014 / by Jove, what a quality jump if Muscadet has stayed some years in bottle / minerals, citrus and hay / yield restricted, harvesting at maximum of maturity, aged 24 months on lees / granite shale and sand soils / medium weight and body, quite some power actually which makes it a fine dinner wine / good aftertaste / paired with cabillaud and shi take / archetypical Muscadet — 5 years ago