New to Bordeaux. Really loved this. Looking for other suggestions for others — 8 years ago
Had it with dinner on mayne island. Pork and green beans. Yumm — 9 years ago
FMature flowery aroma — 9 years ago
A good aperitif of dinner... — 10 years ago
Not as thick feeling as other Sauternes I've had so I like it better. Characteristic honey flavors, the ending is a bit weird and minerally / barrelly... Flavors of hard water? — 10 years ago
Great after breathing — 12 years ago
Andrea loved it. — 12 years ago
Crisp yet round with subtle notes of hazelnut and slight citrus flare. — 8 years ago
Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 9 years ago
Drank in mayne island with lexy loo — 9 years ago
Beautiful and well aged with spicy fruit and firm tannins. — 9 years ago
Excellent dry white definitely buy again — 10 years ago
We drank this on December 31, 2013. A very smooth wine, great with Havarti cheese. — 10 years ago
Opening up , still needs a couple years @Todd Abrams — 10 years ago
Hermitage Blanc from Jaboulet; 2011; muscular with a tomato salad in Valence (Sept); #drinkrhone #hermitage #blanc #jaboulet #2011 #uncorkedandcultivated #wineandfoodtour #france2015 — 10 years ago
Very nice scents of fruit. Specifically peaches, lychee, white grapes, and pear.
Had a nice bright, brisk and slightly acid taste. — 11 years ago
Delicious! — 12 years ago
Wonderful and tasty wine ! Smooth and fruitful from auction sale! Perfect start for Easter ! — 8 years ago
Trader Joes — 9 years ago
So cool to taste this he day after I had 1989 franc mayne. This Magdelaine is a baby. Delicious but barely showing its potential. Very similar in style to the franc mayne, with maybe more oak. — 9 years ago
I've been told you get more for your money with the French reds. Kind of agree. — 9 years ago
Finely structured! — 10 years ago
Awesome! A short sale at my local coop... Already have bought 3 bottles. — 10 years ago
Light, strawberry, raspberry, cassis; rose, light pepper, alcohol; light, soft tannins, lightly sour, lightly salin — 12 years ago
It's so good — 12 years ago
Mary Rossillo
Balanced, fruity, great with a juicy filet — 7 years ago