Good red fruit earth tannins — 9 years ago
Another good cheap wine from Mexico — 9 years ago
Nice one. Love it! — 10 years ago
Ripe cherry and strawberry. Plum and Brett. No noticeable oxidation. Vanilla smoke peppercorn and cured meats. Smooth tannin and good balance. — 10 years ago
Absolutely loved it. Perfect for my taste. — 10 years ago
Smthing for present — 11 years ago
Old vines. Exceptional terroir. Monthelie village despite it being his BEST wine. Made like a Grand Cru. 30 hl/ha. Raised in rare new oak and only one in Burgundy to have it. Bottled, labeled and corked by hand. No fining and filtration. Serious layered aromas. Tiny concentrated fruits. Super powerful. Like a high end 1er Cru from Volnay and Pommard. Stunning. Long long long long. The ultimate ringer in a tasting. — 11 years ago
Super vin, fruité, aromatique, — 12 years ago
Good, had at Hoxley and Porter — 7 years ago
Goes well with a great view on a hot day — 8 years ago
Outstanding. Refined, balanced and ready to drink. 2003 in 12/16. — 9 years ago
Very rich and fruity, cherry and raspberry. — 10 years ago
It goes on and on and on. Good gran reserva, Marques de caceres shouldn't ever be passed up — 10 years ago
Best Rioja I've ever had. '05. — 11 years ago
2001 Rioja 这瓶酒是误开的,当天没有时间喝,就把瓶塞盖回去。 两天后喝,它充满香草,咖啡,李子,樱桃,皮革,麝香,惊讶它几乎像黑皮诺,只是颜色略微深一些。口感圆润,花果,橡木,单宁酸度都已经融合一起,有八角,黑胡椒,大吉岭红茶的底蕴。不愧为西班牙的骄傲。以性价比来说真的是值得。 喝它的时候我想到了香港的“腐乳通菜”(空心菜),和台湾的牛肉面。 — 11 years ago
Salty, incisive Amontillado with layers and layers of flavor on the near infinite finish! — 12 years ago
Love this one. Great value. Dry Rioja with a little spice to it myes — 12 years ago
So interesting; a breadth of freshness with apricot, peach, ginger and pine nuts. Super delicious — 8 years ago
Joy had this 9 years ago
Sweet and bubbly...so delicious! — 9 years ago
Blt prime with Garland — 10 years ago
2009 Vintage - fantastic — 10 years ago
Fantastic Rioja — 10 years ago
Buff muy muy bueno!!! — 11 years ago
Excellente — 12 years ago
Muy buen vino, toque madera, balanceado, sabor largo — 12 years ago
Really enjoyed — 13 years ago
Boxer Briefs
1920. Oldest wine I’ve ever opened. Pristine provenance, tasted like old Burgundy. Total stunner. Conversation started at 2015 white Burgundy and somehow we made it to 1920 Rioja. They were super stoked, wish we had another bottle. Red fruit, not really oxidized at all, I would guess they added some CO2 when they recorked these. Good stuff and a total show stopper. A lot of fun. — 7 years ago