Paige Worthy

10

Whoa that's good — 9 years ago

with Mark

Daniel Taub

9.2

Raspberry and rhubarb — 11 years ago

Pamela St. Jean

9.3

One of my favorite Beaujolais ever! Purchased at Lou's 2014 — 11 years ago

GaryWEdwards

9.2

Big black cherry jam . Brilliant for a young wine ! A certain silkiness. Distinct — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Jose Lopez

9.0

The splashy label gave me pause and I approached with caution, but once I tasted, I was hooked. Fruity and warm without being a fruit bomb. Strong finish with stewed fruit and a hint of star anise. I would enjoy this all night solo hit it begs for food. — 11 years ago

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Keith Pinault

9.2

This is what Beaujolais Nouveau should taste like. — 10 years ago

Sean Nelson

9.2

Nice, fruity Bojo. Not too stemmy, just delicious, and complex enough to be "serious." — 11 years ago

Elizabeth Gillespie

10

Soooo good!! — 11 years ago