Severn Goodwin

9.1

NV | Champagne
(100% Pinot Noir)
Marie Demets; Tradition
Extra Brut-Blanc de Noirs
Côte des Bar; Gyé-sur-Seine, France
Tirage 5 March 2022 / Disgorged 7 June 2023
Lot No. T-22/2
(90-92; Drink 2024-30)

On the Lawn at Tanglewood this afternoon with the Tanglewood Music Center Orchestra (the overly talented youth!). Our conductor Andris Nelsons is leading IVES (Three Places in New England, Orchestral Set No. 1), BEETHOVEN (Piano Concerto No. 3 in C Minor, Opus 37) and STRAUSS (Also sprach Zarathustra, Opus 30...aka 2001: A Space Odyssey, Stanley Kubrick❤️).

One of our local treasures, Emanuel Ax on piano for the Beethoven Concerto! — 9 months ago

Sam T

9.3

Delicious. Perfect wine for a Happy Thanksgiving! — 4 years ago

Nicole Schilling

9.4

Fruit throughout with notes of cinnamon — 5 years ago

Severn Goodwin

9.2

Nose has maraschino cherry, sliced pear, wet chalk, mashed raspberry and dry minerals.

Palate has chalky ripe cherry, granite pebbles, fresh blood orange pith, fresh raspberry and light strawberry-raspberry jam. Wow, long finish, we're both smiling a lot on this bottle.

More cherry fruit than most Crémant de Bourgogne rosés we have enjoyed, just amazed! At $32, it's hard to find a better saignee of Pinot Noir brut rosé than what is in this glass, QPR delivered! — 6 years ago

Ebbe Bonde Soerensen

9.0

Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 6 years ago

Paige S

9.7

I love you, I love you. — 8 years ago

Paige Worthy

10

Whoa that's good — 9 years ago

with Mark

Nicola Morvillo

9.3

On 13/11/15 da colombo — 9 years ago

Sean Nelson

9.2

Nice, fruity Bojo. Not too stemmy, just delicious, and complex enough to be "serious." — 10 years ago

Pamela St. Jean

9.3

One of my favorite Beaujolais ever! Purchased at Lou's 2014 — 10 years ago

Charles Garrison

9.2

Lush, succulent Pinot…dark ruby on pour, dark fruits rise out of the glass setting the stage for an enjoyable first sip…no noticeable tannins…lingering finish…this vintage is in a really good place today — 3 years ago

Pourist

9.8

Light, floral, beautiful wine — 4 years ago

Aaron Rankin

9.2

Lemon kissed butterscotch. Rich butterscotch on the round palette. A drinker’s cali chard. — 4 years ago

Nick

9.0

Leather and dark fruits, a little bit savory, Ned-light and super smooth, blueberry strawberry pepper, great full back palate— kind of chuggable too! — 5 years ago

Patrick Derdeyn

9.2

The darker side of Rivers Marie. Where all of the Occidental bottlings share red fruited characteristics this is more black fruits and fresh earth. The supporting acidity and the hours it still takes to open up give me hope that it should continue to develop in bottle. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 6 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Robert McNally

8.9

Bought this to be the "wine before the wine" bottle and while light and crispy (as you would expect) , it really holds its own as far as strength on the flavor profile. Highly recommendable Sancerre #sancerre #wine #whitewine #domaine #france — 10 years ago

Elizabeth Gillespie

10

Soooo good!! — 10 years ago

Vanessa

9.4

**If interested, I’ve posted more pics of this visit and trip on my Instagram account - check me out @sips_ensemble**

We also had the pleasure to visit Champagne Paul Bara, another family-owned and -managed winery with only 8 employees! 💪 💪

It is a small but high-quality operation, producing approximately 100,000 bottles per year made exclusively from the free run juice. ✨✨✨ Thanks to the likes of @kermitlynchwine , the U.S. is a major exporting market for this wine. 🙌🙌

Paul Bara’s wines are sustainably farmed on numerous vineyard plots located throughout Bouzy, a Grand Cru village within the Montagne de Reims region of Champagne. 🏔 🏔

Bouzy is known especially for its Pinot Noir-driven Champagnes and also for its still red wines, a specialty of the region, called Coteaux Champenois. 🍇🍇

Paul Bara uses mostly stainless steel vessels for its vinification, designed to accentuate the purity of the fruit. They also use subterranean concrete vessels for the Pinot Noir used in rosé blends and for the Coteaux Champenois (still reds). 🥂

On our tour it was fascinating to see bottles being disgorged, dosaged, corked, capped, and caged on a machine in seconds — these are some of the last stages of the Méthode Champenoise. 🤓

We also learned that Paul Bara is a member of the ‘Club Trésors de Champagne’ an association of 28 vignerons formed to promote quality wine growing and winemaking practices and to highlight the beauty of terroir, demonstrating the excellence achievable outside of the major houses whose names are globally renown such as Veuve Cliquot and Moët & Chandon. 👏

Our favorite wine of the tasting was the 2010 Brut Comtesse Marie de France 🇫🇷 made exclusively from Pinot Noir grapes 🍇 It had a richness and abundance of orchard fruit, including baked yellow apple, also toast, bread dough, yeast, and dried white blossom notes, still offering finesse and precision, retaining incredible vibrancy.

We are grateful for our visit to Paul Bara and we look forward to visiting again the future! 🙏❤️ — 4 years ago

with Deked1

Peter Keohan

9.3

Beautiful bottle great acidity giving it backbone balanced with a long finish — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Again, wow! — 6 years ago

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 6 years ago

Peter Sultan

9.0

New Years part 1: a bit more muscular than typical Fleurie — 7 years ago

Michel Boka

9.2

Que du bonheur avec la nature!!! — 9 years ago

Keith Pinault

9.2

This is what Beaujolais Nouveau should taste like. — 9 years ago

Daniel Taub

9.2

Raspberry and rhubarb — 10 years ago

Jose Lopez

9.0

The splashy label gave me pause and I approached with caution, but once I tasted, I was hooked. Fruity and warm without being a fruit bomb. Strong finish with stewed fruit and a hint of star anise. I would enjoy this all night solo hit it begs for food. — 10 years ago