Peter van den Besselaar

9.2

Vintage 2015 | deep dark colour, more red than brown rim, strict in smell: cedar, vanilla, flint, tertiary notes, while still fruity in taste, some tannins, so can still improve. A real classic: refined Margaux elegance. Paired with tenderloin steak Cantonese style with garlic and paksoi, one of my favorites to pair excellent wine with. — 8 months ago

Peter Ricci

8.9

I thought it was okay for the price point. I.E. over rated. It was a bigger wine for what I expected and not as complex as desired. — 9 years ago

Philippe Dauguet

9.0

Largement au dessus de 2009 ! — 11 years ago

Rufus King

9.4

Very acceptable Margaux with medium tannin and acidity (Star) — 8 months ago

Peter Slagowitz

9.0

Out of a half bottle. Took a bit of time to open. Black fruit. Not much acid or tannin. Very approachable for a young Margaux.but lacks complexity. At this stage. — 8 years ago

with Nancy

Marca Clark

9.3

Christmas gift, drank with ham and scalloped potatoes. — 10 years ago

Clive McNish

9.0

Very solid, enjoyable Margaux blend. — 5 years ago

Jordan Wardlaw

9.1

Quite elegant, lifted and fresh. Classic secondary aromas and flavors with loads of acidity. — 8 years ago

Michael Spinella

8.9

Lovely. Took awhile to open up but once it did it was delicious. — 9 years ago

Pierre Gravel

9.4

fruits rouge tannins soyeux , avec finale longue. Vraiment bon. — 11 years ago