Noelle Lothamer
With smoked lake trout and a fattoush with preserved lemon 👌 — 10 years ago
Steve Kirsch
Nick Davis
Yummy cheesy! — 11 years ago
Peter Monteleone
Sales & Marketing Martine's Wines
My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 12 years ago
Nils Paulson
Randy B
NY Times top 20 under $20 — 10 years ago
Parmesan tortellini. — 11 years ago
Nelson Fitch
Stony waxy nutty. Acid. — 11 years ago
Paul Courtright
As ever... — 12 years ago
Christopher Bates
Master Sommelier, Owner/Winemaker Element Winery
2005 stunning example of muscadet for a traditionalist! — 11 years ago
Jon Leopold
Maybe with some ebi? @Andrew Algren — 11 years ago
Rebecca Hopkins
PR Folio Fine Wine Partners
Bright, lean salty spritely w fresh mushroom aromas. Finishes with great acidity — 11 years ago
Noelle Lothamer
With smoked lake trout and a fattoush with preserved lemon 👌 — 10 years ago