Kimmy W.

9.0

Still very good but will be better to have it alone instead of pairing Korean short ribs. — 7 years ago

Takuya Namise

9.2

Maillard Butcher — 7 years ago

W Box

9.0

Incredibly bon prix qualite — 8 years ago

Jeremy Hollingsworth

9.3

Thanks Dad for sharing this. — 9 years ago

Phil Crothers

9.5

Light, but complex, fresh but full of satisfaction — 9 years ago

AlKh

9.2

Густой аромат, сухофрукты уваренные, ириски; Вкус очень мягкий и тонкий. Опасный — 10 years ago

Marissa Reibstein

8.9

Red fruits, cranberry, a little smoky from the oak, lovely easy drinking — 10 years ago

with Marisa

Richard Alfred

9.2

At Le Florimond, Paris. Les Plats: RLA: Veau. LDG: Beauf cheeks. Entrees: Ravioli de Homard for both of us. — 7 years ago

Matt Grauwiler

9.1

a bit funky on the
nose, but a nice Bergundian wine — 7 years ago

Sean Grullon

9.7

My first grand cru white burgundy - it’s worth it. Honeyed Baked apple, vanilla, but also floral. A nose of gravelly citrus cuts through the richness. Excellent acidity and complexity, the finish just goes on. This is a special wine. — 8 years ago

Michael

9.5

Gorgeous bright ruby in the glass, wildflower and lavender aromatics. Fresh ripe red fruited touch of tannin. Resinous and focused, behold the complexity of 130 year old fruit. Pair with the Maillard reaction. Also tasty with OG Kush. — 9 years ago

John Clinton

9.5

When pre-meal is at it's best: ultra fine bubbles, tart, rounded creaminess, maillard yeast/bread, subtle ginger and pineapple....❤️ — 10 years ago

Evandro Pereira

9.2

Slightly rustic tannins, lovely sout cherry fruit. Quite interesting for the vintage. 13% abb — 10 years ago

Takuya Namise

8.9

Maillard Butcher — 7 years ago

Vanessa

8.9

Light mouthfeel, red fruit on the nose, and flavors reminding me of tart cherries, leather, and barnyard, with subtle honeysuckle notes. — 7 years ago

with Deked1

Gordon Walker

9.3

Fruit forward concentrated balanced eine, maillard, caramel, toasted — 8 years ago

Robert Schofield

9.0

Nice bottle for our meal. — 9 years ago

with Rebecca

Craig Becraft

9.5

So ready and so good it leaves me speechless — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Very modern and California-like, but good for the style. — 10 years ago

Daniel Torres

8.9

Nice and agreeable wine. Good on its own, or with something simple. — 10 years ago