My old chap cried a single tear of gooey joy drinking this beauty. — 6 years ago
Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 6 years ago
Still drinking great! One of my all time favorites. — 7 years ago
Very rich with flavor. More flavor then the regular red ménage a trois. Both are great! — 7 years ago
Tar & roses — 8 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
Fruity with dry finish. Great with food — 10 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 11 years ago
Joyous Côtes du Rhône. — 11 years ago
Like a dry cider. — 4 years ago
Would go with anything - great to take to a gathering you don't know what food will be on offer. Great for warm weather! — 5 years ago
Love the brand! — 6 years ago
Superb buttery chardonny — 7 years ago
9 September 2018. Little Neck, NY. — 7 years ago
Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 9 years ago
Very good glou glou — 10 years ago
Subtly perfumey and very easy to cash — 11 years ago
Such a funky and interesting wine — 11 years ago
Deep rich flavor — 5 years ago
Daddy and mom liked — 6 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 7 years ago
fire up the porch // grilled lamb// #gamayallday — 10 years ago
Love the name...flavorful white blend for $10. — 10 years ago
2008, Domaine Vincent Ricard, Les Trois Chenes, Touraine, Sauvignon Blanc. One of my favorite SB. A little past it's prime but still has lots of primary citrus. Touraine is about a 3 hour drive west of Sancerre. Vincent Ricard has a good lineup of wines. I also like his Gamay/PN blend. — 11 years ago
Richard Rosensweig
Tobacco, Garrigue. Some dark chocolate. More of a winter warmer than a spring wine. Great with duck. — 3 years ago