Larry Chiger

9.0

Smooth, excellent body and taste. — 11 years ago

Ryan Riley

9.5

The aroma and flavor are quite tricky to describe because not like any other flavors we commonly know, but the most pronounced aspect of the wine is its texture, which is soft, so much so that it's first touch on the palate is almost unnoticeable, but then it builds, specifically with the emergence of tannins and an ever so slight spiciness. I want to believe however that the aroma and flavor are ineffable because they're only comparable to other wines from the Loire--it's not cherry or black pepper or whatever--rather, it's simply a great wine representative of its terroir. It just tastes like wine to me, and a great wine. It should also be noted that it's not rich--it's instead quite subtle. — 11 years ago

Suga Kyoko

9.8

しっかりした辛口。碑文谷ワイン店で、800円位。赤白セット。 — 13 years ago

Julia Weinberg

9.2

That way that older nebbiolo pins you to the wall and you are transfixed. #ledeotbn — 11 years ago

Jerome Wagner

9.2

Parfait avec des huîtres ! — 12 years ago

OD IL

9.8

Graves blanc liquoreux : avec une soupe de potimarron et ses morceaux de foie-gras : un mariage fabuleux — 12 years ago

Chairo Trinidad

10

One of my fav but can't never find — 13 years ago

Eric Hwang

9.1

From an estate just a stone's throw across the river from highly esteemed vineyards of Châteauneuf du Pape. The winemaker, Rodolphe de Pins, is a UC Davis grad and one of the former winemakers from Vieux Telegraphe. This wine's pedigree and classic style shows through. Complex and layered with notes of cherry, blackberry, garrigue, and pepper. It continues to bloom with another layer of floral, pine needles, and cedar. Lingering tannins and vibrant acidity polish the lustrous finish. The 2010 vintage was exceptional for the Southern Rhone, this wine included. — 11 years ago

David Burkhart

9.7

Nice dessert wine. Could use a bit more acidity. — 12 years ago

Suga Kyoko

9.6

赤白セット。しっかりした味わい。 — 13 years ago