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Château Les Hauts De Pez

Jeannine Boutin

Les Hauts Granites Crozes-Hermitage Syrah 2012

Francis Plante
9.2

My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 11 years ago

Domaine de Bellene

Les Hauts Jarrons Savigny les Beaune 1er Cru Pinot Noir 2008

Enzo Minopoli
9.2

About 2900 bottles made for this vintage, I have one left! — 12 years ago

Château Pontet-Canet

Les Hauts De Pontet Pauillac Red Bordeaux Blend 2006

Robert Bingham
8.9

Our first bottle of red while in Bordeaux — 12 years ago

Jayer-Gilles

Les Hauts Poirets Nuits St. Georges Pinot Noir 1991

Ross Cobb
9.1

Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 11 years ago

Ross, John and 6 others liked this
Bryan Garcia

Bryan Garcia Influencer Badge

Didn't know Henri ever made any of the wines at J-Gilles. Was it just that vintage/wine or a couple?
Ms En

Ms En

Henri Jayer has never had anything to do with Gilles' wines, nor Gilles' father, Robert.

Domaine Des Hauts Chassis

Les Galets Crozes-Hermitage Syrah

Tom Riley
9.1

Becoming a go-to for N. Rhone in our house. Solid as a rock. — 12 years ago

Anthony and Sondra liked this

Cave de Tain l'Hermitage

Les Hauts du Fief Special Vineyard Selection Crozes-Hermitage Syrah 2009

Akiva Leeder
9.0

Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 13 years ago

Les Hauts de Lagarde

Entre-Deux-Mers Red Bordeaux Blend 2013

Rachel Goodspeed
9.5

Super smooth #bordeaux AND #organic. Great for a relaxing night in w/good reads. — 11 years ago

Domaine Bernard Defaix

Les Hauts de Milly Chablis Chardonnay 2012

Jessica Bernard
9.3

An everyday Chablis - a must for every wine cellar — 11 years ago

Domaine Font Sarade

Les Hauts de la Ponche Vacqueyras Red Rhone Blend 2011

Sanjay Parmar
9.7

18th anniversary @ La Provence — 12 years ago

Domaine des Hauts de Sanziers

Saumur Blanc Chenin Blanc 2010

Hyoji Jang
9.0

Nice Chenin Blanc with sushi. — 13 years ago

Hyoji Jang

Hyoji Jang Influencer Badge

Well, I don't know how to change this, but this is CHENIN BLANC and has notable salty(?) taste. I would like to know where and how this saltiness comes from.