Don’t want the secret to get out but an amazing wine that bucks the reputation of its vintage. — 7 years ago
Great Burg! — 8 years ago
Wow! Above expectations! Bernard Magrez does it again... — 9 years ago
Fresh June strawberries, high alc surprisingly well integrated. — 11 years ago
Great balance and structure. — 11 years ago
The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago
2008, Domaine Vincent Ricard, Les Trois Chenes, Touraine, Sauvignon Blanc. One of my favorite SB. A little past it's prime but still has lots of primary citrus. Touraine is about a 3 hour drive west of Sancerre. Vincent Ricard has a good lineup of wines. I also like his Gamay/PN blend. — 12 years ago
Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 13 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago
When you combine the perfect wine, with the perfect setting, and the perfect company, something magical happens. The 1967 is an amazing bottle of wine. — 9 years ago
A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 11 years ago
Hey Jono & Kent, savouring a delicious Meursault here at Wauwinet. Pity you are not here to share with us! — 12 years ago
Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 7 years ago
Rich and nutty. Good for pasta with lobster! — 8 years ago
Great value — 9 years ago
At 1st matchstick and citrus opening into burnt orange, honey, hazelnut, butter cream, has a slightly oily texture, tangerine, lingering nose, very complex and rich. Absolutely a stunner! — 11 years ago
Very good. Never had it before. Wish i would have let it age more. — 11 years ago
2005 excellent — 11 years ago
For a $9 bottle it's great — 11 years ago
Joyous Côtes du Rhône. — 12 years ago
Tracy Hall
Mia likes this “yum”. Cleansing apples and mouthwatering. 100% Chardonnay 2014-2013 vintages. Dosage 3g/L. Disgorged October 2018. TBL — 5 years ago