Still not worth the price but really great — 5 years ago
An off vintage win from Pousse d’Or, black fruits, cinnamon, hints of smoke and green tobacco. Elegant finish with very solid length. — 6 years ago
Almost too sweet, but smooth, rich and golden. — 7 years ago
Started highly perfumed and floral in the glass but rapidly lost the bouquet. But in the mouth, mmmm. Juicy, acid, tense, round, bit of salt. Really came together well. — 7 years ago
Fresh and sweet. A lovely glass any time. — 8 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
Big wine! Will write again in a bit — 11 years ago
Love Hess wines. Yummy — 4 years ago
Tannic, trantric, divine, like a rustic bread smothered in jam — 6 years ago
Medium to full bodied tannins with great acid to balance that rounds out nicely with time in the glass. Red Raspberry and Bing Cherry fruit with cassis on the finish. — 6 years ago
Monday evening Rosé.... why not! Lovely notes of strawberry, super refreshing. Purchased from #MadameClaudeW — 7 years ago
Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 9 years ago
Very nice and balanced right bank. Bright acidity comparatively and bold with plenty of flavors to enjoy. Pairs well with chocolate tart with a raspberry sauce. — 10 years ago
A very sexy champagne. — 11 years ago
Pears, brioche, just wonderful. — 4 years ago
Pleasantly surprised by this bottle. Not much flavor from the first couple of sips, but nice and dry + crisp. Overall really refreshing and well-balanced. — 5 years ago
I liked it but too sweet for Warren — 6 years ago
All the grapes — 8 years ago
Whisky + Sauternes = Fave :-) — 9 years ago
Barely ready to drink with impeccable balance of fruit, residual and acidity. Will develop into something significant! — 10 years ago
I can't see myself liking and enjoying a Chardonnay any more than this one. Butter. Recommended by Bryan Smith, wine director at Woodward Table. — 11 years ago
Milesimé ! — 12 years ago
Ely Cohn
In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.
Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 9 months ago