Nicolas Busquet

9.0

Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 6 years ago

Sarah Anne Ward

9.0

Bought at moms house small wine store on sale for 14.99 — 8 years ago

Richard Lewis

9.4

Raspberries and other assorted red fruit, finishes with tarragon. Beautifully bright. A good pair with our cassoulet. — 8 years ago

with Lynne

Matt

9.1

Didn't really show up to play tonight. Perhaps some air will improve. Very closed and one dimensional. Off bottle? Day 2 & 3: Ok here we go. Compote, leather, earth, garrigue, violet, sweet spices, forest, animal. Needs time. Maintains a certain richness while expressing a sense of elegance. — 9 years ago

John Padilla

9.0

Really tasty vino #1 for Easter Sunday. — 9 years ago

Sean Coetzee

9.6

This is what wine is about! The wine is alive and vibrant. Beautiful red fruit with crushed flowers. — 10 years ago

John Padilla

9.3

This is really great. — 10 years ago

Alessandro Nardi

9.4

Juicy, perfumed, fresh. — 10 years ago

Emmanuel Cazes

9.2

Merci Julien, c'est super — 11 years ago

David D

9.1

Not very tannic. From wine shop on 7th near 9th Street. Brought to David and Amy's. — 11 years ago

Paul Henderson

9.1

Cherry, tannin, leather. Route but not overly fruity. Resembles Italian style, sold as forte — 6 years ago

Winny

9.5

I tend towards dichotomous labeling. I struggle: How can something be both light and dense? For the new year I’m going to focus on letting things be their complicated selves... so when you ask me: What’s good fam? I might say: a multiplicity! 1 <3 — 8 years ago

with Lola and Addison

Cindy Glennon

9.5

Salem wine imports French wine tasting. — 8 years ago

Laura Kanfer

9.0

Solid rose. Very tasty and great value. — 9 years ago

Tom Casagrande

9.2

Almost overwhelming stony minerality in the nose, along with black olive and mesquite smoke(?). Only a vague whiff of black cherry under all that. Intense flavors attack the palate. Dark minerals, beef blood, dark blackberry skins, roasted herbs. Full body. Long long finish. Still significant tannin, but it's soft. This will last at least 2-3 more years. Really good. — 9 years ago

Samir Jain

9.6

Medium dark color, luscious full body. Overripe fruit, earth, must on nose. Medium acid, very faint tannin, likely from stem and seed. Slight pepper finish on nose. Overall complex and awesome for the price — 9 years ago

Maya Dalla Valle

8.9

Black fruit, cassis, big round tannins, elegant — 10 years ago

Edward Emmett Keenan

9.1

Dry for Syrah; slightly astringent. A great value. — 10 years ago

Rohit Gupta

9.0

Pretty decent "value" at first, but came alive after almost a week. — 11 years ago

with Lyle

Nina Izzo

9.4

Mélange de fruits on sent le soleil et les vacances - agréable et très belle fraîcheur en fin — 12 years ago

Pierre-nicolas Chabanel

9.0

Vintage 2015 — 6 years ago

Sunita Sukhu

9.6

Super delish!!!! — 7 years ago

Allister Chang

9.0

Nicely balanced — 8 years ago

Jean-Claude Du Shaw

9.3

A dense wine, well balanced with a lot of potential. — 9 years ago

Mike Margolin

9.1

Great wine for everyday drinking. Good body and fruit. Pairs nicely with so much. — 9 years ago

Colin Fiola

9.0

Cherry syrup, menthol, and earth. But in a good way! — 9 years ago

Peter Gaston

8.9

Really special with roast duck, chanterelles, and seared foie. — 10 years ago

Eric Egan

9.0

A bit closed at the moment. Remember tasting this at the domaine a few years ago and it was great. Will need a few more years to come around again. Tannin and acidity to last! — 10 years ago

Julien La Chon

9.2

Even more unforgetable with friends — 10 years ago

Jennifer Delva

9.2

Commands respect — 11 years ago