Great value Eur 6.90 at the supermarket. Had with local Tome fromage and suacisson. Simple wine but nice balanced fruit, a little spicy, some acidity. — 10 years ago
Deep ruby, bilberries and blackcurrants then, on the palate, tannic, oaky notes bob up. Fortunately these dissipated as we enjoyed the wine with our meal.
Made in the seriously hot year, 2003, by very young vignerons who continue to impress!
The, early, Nomacorc used has held up well too. — 10 years ago
Full of flavor without being too fruity has all the right hints of fruit. — 10 years ago
So drinkable. Enjoyed with Beth at fun dinner in with autumnal salad 😋 — 11 years ago
$179 @ A'Telier Joel Robuchon, Saint Germain
Dry bitter terroir. Sharp acidic kick. Salted butter, melon & stone fruit, herb de Provence Excellent pair with the tasting menu — 10 years ago
En el restaurante Le Contoir en Saint Germain — 11 years ago
Maxence Guilluy
Very nice foam, soft and delicate, nice dark caramel color, coffee and caramel smell, caramel and cacao and coffee aromas! — 10 years ago