Quite nice with vegetable pasta — 3 years ago
Wow. Nose is so complex. The palette is so complex. Deep flavors of smoke, white fruit, oxidation, apricot, earthy, and just wonderful. A great wine. — 4 years ago
This is a great wine. Weightier than a typical rose, almost as heavy as a chard or viognier. The acid has mellowed in the bottle some, but there’s plenty of structure to let the flavors come through. Rose water, raspberry, and strawberry notes with just a hint of tannin. Fantastic with a rich and spice-heavy chicken dish. — 7 years ago
A VERY good young Bordeaux, perfect sweetness, slight spice, and ZERO bitter after taste - highly recommend - had with pork and burger — 8 years ago
Actually 80% Colombard, 20% Chardonnay. Loved it!!! Had with Ryan & Katie and we downed it so fast — 9 years ago
Très bon vin — 2 years ago
Good with spicy and cheese. Smooth. — 3 years ago
Loved the 2010. Deep flavors. — 5 years ago
A really solid Bordeaux. Solid nose, good structure, and a nice body. — 6 years ago
Light, flavorful. Crisp. No aftertaste. Good bottle — 8 years ago
A great wine, just bought my third bottle! — 9 years ago
酒屋で購入。千円台前半。
この価格での重厚感は良い。 — 9 years ago
sweet sweet sweet and it is really nice to chill with girlfriend — 3 years ago
Very good and crisp — 3 years ago
2011. Really well balanced. Some meaty and savory herbal aromas that are very nice. Medium light body, but should go well with the roast I have in the oven. Thank you for the bottle @Paul Krzych! — 7 years ago
Still lively at 54 with cherry, birch and cedar on a medium bodied frame. Despite imperfect cellaring, time has been very good to this wine! — 8 years ago
Minerally and flavorful. Great value — 9 years ago
A complex an really smooth red with hints of chocolate and berries — 9 years ago
Timothy Eustis
Wine Director, Red Lion Inn
Grassy and grilled hazelnut. — a year ago