Alvaro Bustillos

9.4

Sergio m y victor a — 2 months ago

Conrad Green

9.4

Dynamic and punchy with great fruit still. Quite four square compared to the more silky 75’s alongside with plum, violets and supple fruit. At the edges the fruit showing a touch of fatigue and a slight dryness in the long finish. Not as supple and elegant as the PÈtrus but vibrant and memorable. — 3 months ago

with Matt and Paul

M. Christopher Roebuck

9.0

Hi Everyone. FYI I am now a resident of Miami! Please reach out if you are ever in town!

@Ron R maybe we meet in the. #305?

This wine is somewhat unapproachable. Not much fruit even on the front. There are a few attractive notes (dark chocolate) but it's chopped off, no secondary, no tertiary.

90+ points — 4 months ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 7 months ago

Alessandro Dalle Carbonare

9.2

80 M 20 CF
92+ — 8 months ago

Jim McCusker

9.2

For a 25-year-old pomerol…yeah, you could do a lot worse. Classic old aromatics of dried cassis, leather, and hints of menthol, this is an example of why you stow away some wines for a decade or two so you can revisit them on a beautiful Michigan evening. Cheers. — 5 years ago

with Vanessa

Philippe Dupuis

9.2

Elegance. A 5-7 years cellaring will make this one the perfect Christmas wine #sample — 8 years ago

Nick Dor

9.4

Super nice classic Pomerol and the year..... Amazing! Had it with cassoulet and paella — 9 years ago

Justin Dragoo

General Manager Garjiulo Wines

9.5

Did not disappoint. The '04 at 10 years old was just getting going , yet was already approachable. — 11 years ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of blackcurrant, cedarwood, top soil and flowers. Very marked by the cabernet in the mouth, its medium bodied, fresh, balanced and with excellent fruit and mature tannins. Excellent and ready to drink but no rush. — 3 months ago

with Jose, veronique and 1 other

Sagee Aran

9.4

We have tasted three vintages., the 2019, 2010 and the 2015.
The 2019 was closed with no expressive attributes. The 2010, although was from a more matured vintage was surprisingly powerful however the tannins overwhelmed all other nuances ( probably needs some hours of decanting).
The 2015was at its peak. A complex and developing wine. With each tasting there are new aromas, fruit, barrel, maturation and the palate is strong, balanced with a lengthy finish — 3 months ago

J Ferrugia

9.2

On the nose this wine is ripe raspberries and it carries through to the palate. It is structured on soft tannins that dissipate on the palate after 45 minutes decanted. As the wine opens I get a hint of violet mixed with dark fruit. This is a beautiful wine to drink now & I suspect it will remain so another 3-5 years. — 6 months ago

Loren Gesinsky

9.0

Still pretty alive, albeit more into tertiary notes with some fruit still evident, at 47 years old. — 7 months ago

Alessandro Dalle Carbonare

9.3

Warm and sunny wine — 8 months ago

Trevor Brown

8.9

A long time to open up but worth the wait! — 10 months ago

K. Syrah

9.1

2016. Merlot-based Bordeaux. Rich purity of fruit makes it very approachable for a young wine. Firm tannins up front melt into sappy purple fruit. Some minerals and stone but a fairly one-dimensional fruit bomb at this point. $43 at Bottle King. — 5 years ago

Jeroen Koenen

9.7

Drinks a like mature classically styled Napa-wine. Like Dominus. — 9 years ago

Patrice Duquette

9.4

A relatively inexpensive Pomerol. — 10 years ago

Max Nyström

9.1

Otroligt ungt fortfarande — 12 years ago

Rob Brobst III

9.4

@Paul T HB A wine with lovely depth of fruit and ripeness, yet always refined and integrated with ripe fruit, fresh acidity and a long and satisfying finish. It needs another 5 years. I decanted for an hour. 🤷🏽‍♂️✌🏼🍷😊 — 3 months ago

Alvaro Bustillos

9.0

Juan cortina sulaiman — 3 months ago

DAL 9000

9.3

Dusty earthy bouquet of mild plums and dark fruit. Medium middle of plums, vanilla and toast? Finishes with a dry long earthy finish. Typical of old world. pronounced turn oh foy. — 4 months ago

Hiroshi Tominaga

9.1

Black cherry, great. Bought at Enoteca for ¥6,534. — 7 months ago

Rob Brobst III

9.6

En Primuer 2025 my palate says YES — 8 months ago

Alessandro Dalle Carbonare

9.3

4 hectares
97,5 M 2,5 CF
Bellissima interpretazione dell’annata.
Fresco, teso e molto piacevole.
Poca struttura ma ben bilanciata.
Bel finale che dona peso e carattere.
92-93 — 8 months ago

Pooneet K

9.1

Very nice pomerol. We normally stick to the left bank - but this was delicious. Quite refined even for a somewhat lesser year. Pretty ready to go out of the bottle. Nice pairing with steaks at Minetta Tavern. — 4 years ago

Maciej Kurka

9.4

Living LARGE — 8 years ago

John Nee

9.0

2008 vintage still has lots of life. Nice grip from the tannins, earth and dark fruit. Great flavor. — 9 years ago

Neil Shah

9.4

Layers of awesome. — 11 years ago

Pouyan Haidari-Tabrizi

10

OMG!!!!!!! Kavian's BDay!!!!!!! — 13 years ago