Funky at first, then flat but opens up w an really nice dried fruit flavor w nice balance — 4 months ago
A rich ruby red. Plummy dusty notes. A slight barnyard manure note. Pipe Tobacco. Medium plus bodied palate. Smooth supple fine tannins. Part of the Moueix stable. Someone wrote “a feminine counterpoint to Petrus”. Haven’t had enough of either Cuvée to verify that. A wonderful expression of right bank Merlot from a great vintage. 70% Merlot 30% Cabernet Franc. Only 1500 cases made. — 5 months ago
This wind pours a dark plum purple. We decanted it for about half an hour first. It has flavors of dried berries, cinnamon, and other spices. It’s tannins were somewhat mild. But overall very good and went great with the grass-fed New York steaks repaired it with. #lalande #pomerol #bordeauxrouge #rightbankbordeaux — 10 months ago
Yummy in a bottle. A real great example of Pomerol and what a little time can do. Beautiful fruit, acid and tannin balance with lingering power to improve almost anything you're eating. — 7 years ago
OMG!!!!!!! Kavian's BDay!!!!!!! — 11 years ago
Très valable même en petite année — 2 months ago
Velvety, red fruit, cedar, plum, cassis, black current — 4 months ago
Red cherry, lavender, forest floor, crushed stone, minty spices, allspice, clove, red cherry, red currant. Structured - medium minus acid. Med+ finish. — 6 months ago
Wine tasting in store - very good! — 7 months ago
Deep ruby Medium intensity aromas of violet, rose petal, blueberry, cassis, plum, bell pepper, baking spice
Dry, high acidity, medium+ tannins, high alcohol, full body,
Very good quality - needs a bit of time but has lot of promise.
14.5%abv, 90% merlot 10% Cabernet Franc. — 9 months ago
Peppery and graphite nose. Def pomerol sexiness and curvy. Deep plum but a mineral finish (basically acid freshness). — 3 years ago
A relatively inexpensive Pomerol. — 9 years ago
With Fiona, Jacques, Gerard, JK and Jay enjoying '84 Le Pin. Perfect with scrambled egg and truffle. Wonderful combo! — 9 years ago
Great nose. Complex and smooth as velvet. — 3 months ago
2009. Really good. Black olive, dark fruits, leather, cocoa, slight green character and great acidity. 2-hour decant. Drinking great right now. — 4 months ago
Pyrazene, just ripe black cassis, mint and ash, deep lavender leaf, soft & smooth & round. Creamy vanilla on the finish. Very structured - grippy tannins on the finish too — 6 months ago
Great the next day — 6 months ago
What a fine Pomerol! This lovely wine has a wonderful complex blend of mature fruit and resolved tannins. This magnum opened up with an hour of decanting and provided quality drinking for the entire evening. The cork was still solid. A pleasure to share with family and food. 👍🍷🍷 — 3 years ago
On the nose is blueberry, plum and dark berries and dark cherry. On the palate medium body, soft tannins, and currant which fades into a very long, nice blueberry finish. — 9 years ago
From an awesome night in NYC with Jarrod — 11 years ago
Adam Gäfvert
More medium than full bodied. Ripe currants, asphalt, liquorice, green olives, spice. Classy and well mannered compared to some recent 2014 Right Bank wines I’ve had. — 3 months ago