Christian Alexander Møller Bach

9.0

Grolleau with a bit of age, from the master himself. Obviously it's good.
— 10 years ago

Brett Dobbs

9.0

Light, crisp, delicious. Exactly what you want out of a festive champagne. — 11 years ago

with Ashley

NJ Beekman

9.2

100% cab franc from whole foods
Loire valley France
— 11 years ago

Molly Ringe

General Manager Skillet Diner

9.1

Negrette! Forgotten or just strange-this is fun and delicious grape that deserves not attention — 13 years ago

Philippe Dauguet

9.1

Belle finesse, agréable — 10 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago

Catherine Nunn

9.6

A.m.a.z.i.n.g. — 12 years ago

Daniel P. Drake

8.9

Thanks to all the talk lately about Cabernet Franc made me want to open another Loire beauty. On the nose I am getting cherry, raspberry, currant, a chalky note, graphite, and some pepper. The palate finds very expressive, rasperry, plum, the typical vegetal notes, bell pepper, firm tannins, and good acidity. Another good Cab Franc from the Loire. Bought for around $ 13.99. — 10 years ago

Armen Khachaturian

10

Blanc de Noir...need I say more? — 11 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

8.9

My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 12 years ago