Samedi 5 Juillet 2014 — 11 years ago
Tasty ocean nose, would be great with oysters — 11 years ago
Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago
Was on 🔥🔥🔥 last night. — 11 years ago
Old school Bandol. Delicious! — 11 years ago
Really delicious. Smooth but full and so easy to enjoy. — 10 years ago
2008 vintage — 10 years ago
ボルドーというよりブルゴーニュな感じ! — 11 years ago
Delicious wine for a birthday dinner! — 12 years ago
Leah
I think this is my new favorite rosé! Dry and crisp with hints of watermelon and blood orange. — 10 years ago