Went well with spaghetti bolognese that my sister made. — 12 years ago
$35. Great. Sharp, citrusy, not too sweet. — 12 years ago
Unbelievable Chardonnay. Absolutely worth the price of admission. I would have gladly paid more. Delicious! — 10 years ago
Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 11 years ago
Forest flowers on the nose with a slight basement mustiness. Well balanced from nose to finish. It coats your mouth and fills the palate with barrel dryness balanced with full plums and vine delight. I love the everlasting tannins. — 12 years ago
Awesome white — 11 years ago
Yes we do we so we do love this one too — 11 years ago
碑文谷ワイン店で800円。後味に余韻が残る、ちょっと癖のある味わい。 — 12 years ago
super bueno — 12 years ago
Matt Probst
One we brought back from France. Had a great time drinking this in the owners personal cellar while he spoke French and we pretended like we knew what he was saying — 10 years ago