Jordan Wardlaw

9.3

Gorgeous, lifted and high-toned Chardonnay. Lemon, peach, white flower aromatics. Lean and supple on the palate with wonderful grip, lingering minerality. There are hints of caramel and almond on the finish that will surely intensify with a few years in bottle, there should be a great evolution to this vintage. I truly love and crave wines from Saint-Aubin by top tier producers. The sense of delicacy combined with searing acid and mineral texture is a food-pairing dream. I'm absolutely loving the powerful and graceful floral element of this wine. Lean texture and bright flavors were a delightful pairing with crab cakes and remoulade. — 6 years ago

Remi Bedeir

9.5

Has a unique taste it's great to try it — 7 years ago

Antonio Bustamante

9.5

Absolutely delicious. Wines like this make memories more intense and valuable. — 7 years ago

Piia P

9.5

Rose with Kaisa 💕 — 8 years ago

Jason Somerville

8.9

A very good Jura Chardonnay, but not my favorite. A bit too much of a tang in the finish for my preference. — 8 years ago

Jeremy Noye

CEO Morrell & Company

9.4

Plenty to be excited about here. #morrellstafeducation — 9 years ago

Ted

9.3

Unfortunately this was my only bottle. Loves the smokiness. This bottle still probably could have cellared for a few more years as well. Very nice 😜 — 9 years ago

with Jeni

Rob Schiller

9.7

Yes we do we so we do love this one too — 10 years ago

Suga Kyoko

9.2

碑文谷ワイン店で800円。後味に余韻が残る、ちょっと癖のある味わい。 — 11 years ago

Caleb Miguel

10

super bueno — 11 years ago

Mark K

9.0

Nice tart fruits- good minerals — 6 years ago

Jordi Murphy

9.4

Xico deece — 6 years ago

Nicolas Tsikhlakis

9.1

Very well balanced with good body and bouquet. — 7 years ago

Shannon McLaren

9.3

This was smokin' good! — 8 years ago

Jeanne Clavel

9.0

Raspberry, hint of cherries, intense incense, extremely light tannins.
Perfect with Délice de Bourgogne cheese. — 8 years ago

with Solene

Sylvie Silbi

9.4

Perfect with french cheese — 8 years ago

Chris MacLean

8.9

Subtle dark fruit aromas. Slight sweetness mutes expression. A touch soft overall, especially after the acidity of the Trapet Gevrey. Solid but not exceptional. Wine 2/10. — 9 years ago

Brandon Bordeaux

9.7

Awesome white — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 10 years ago

Bri Xin

9.0

Forest flowers on the nose with a slight basement mustiness. Well balanced from nose to finish. It coats your mouth and fills the palate with barrel dryness balanced with full plums and vine delight. I love the everlasting tannins. — 11 years ago

Katie Journeay

8.9

Austin wine merchant — 6 years ago

Sean Lyons

9.0

Really good! An interesting blend of Rhône valley and northern Italy. Blend of bright cherry and some darker red fruits. Lots of herbs as well. I’m confused, but happy. — 7 years ago

Ken Frank

9.3

Enormous pleasure in this bottle. Killer lunch wine with Boudin Blanc. — 7 years ago

Jojo

9.5

Excellent avec une côte de boeuf et sa garniture de champignons et sauce gravy — 8 years ago

Jean-Francois Pelletier

9.4

A case of grabbing the wrong vintage from the cellar... Very tightly wound, with red fruit and spice nose and palate ending with a mildly austere finish. All the elements are there but hold for a few more years. (Drank on 5/29) — 8 years ago

with Margot, Frankie and 1 other

Ashley Mandy

9.0

Delicious! — 9 years ago

Marvin Liu

9.3

Les Combes — 9 years ago

Matt Probst

9.0

One we brought back from France. Had a great time drinking this in the owners personal cellar while he spoke French and we pretended like we knew what he was saying — 9 years ago

Alexander Kugler

8.9

Went well with spaghetti bolognese that my sister made. — 11 years ago

Skip Suva

8.9

$35. Great. Sharp, citrusy, not too sweet. — 11 years ago