The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago
Unoaked. So the fruit is full forward. A bit rustic and rough around the edges, but it certainly has flavor! Looking forward to future vintages as this wine shows terroir. — 8 years ago
Zoolander 2. Thanks Bob Barry — 9 years ago
Marshtown Vineyard — 9 years ago
Легко пьется, грейпфрут чувствуется — 9 years ago
Cherries, blackberries, strong tannins and a little smoke make for a nice, manly nose and dry, woody mouth. In the best way ;) — 10 years ago
Refined and elegant. Drinking beautifully now. — 10 years ago
Great wine to drink on a rooftop — 10 years ago
Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 6 years ago
Dry and a bit funky. Love it — 7 years ago
Very good wine for a good price — 7 years ago
Simple and elegant, fantastic bistro wine — 8 years ago
Delicious. Nose is weird, but in a good way. Red licorice and chalk. Nice acidity, tart red cherry. Finishes slightly chewy with some earth at moderate length. Very enjoyable! Great vintage in #flxwine — 9 years ago
Unique and delicious — 9 years ago
Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 10 years ago
Lovely sav blanc, not quite as spritzy as I like it but very classy — 12 years ago
Delicious every time. Notes of tart cranberry and juicy red fruits. Stunning acid and very balanced. — 7 years ago
Bright fruit with touch of oak, deliciouss 🍷😙 — 8 years ago
Very simple but very tasty can franc. It does not have the green vegetable character which this grape can have. It's more Pinot noir body than heavy but that's not a negative . Starts strong but the finish does lack a bit. You can tell this a well made wine from a winery which is one to watch for. Rating is for the grape from this region from a newish winery, so don't think it's a comparison with a Loire cab franc. That is a different beast. — 8 years ago
Fresh lemon and lime, wet stones and a feint dead grass aroma. Next level acidity on this at the moment. Would be good to see her in another cutla — 9 years ago
Dreadnought wines. Vento wines class. Great complex nose, nice everyday wine. 50-60% Corvina, 39-40% Rondinella, 3 to 5% Molinaro stop. Barry and flowers on the nose. Full-bodied and soft. tannins and a long finish. — 10 years ago
Gamay Gamay more, Gamay Gamay more. — 10 years ago
Great nose of berry compote, long lasting flavours on the palette — 10 years ago
Lots of apples — 11 years ago
Meinert's entry level red blend. Best value for money I've come across for a while. Very dry yet light and makes great everyday drinking — 12 years ago
Carrie Bowden
Interesting to find Assyrtiko grape grown in Clare Valley. Bright acidity paired perfectly with local rock oysters with lemon pepper granita at Bennelong in Sydney Opera house. So refreshing on a sunny day. — 6 years ago