Château La Grave De Bertin

Azienda Agricola Vigneti le Monde

Fruilano

Bright and fresh with a nice fleshy middle. Perfect wine to pair with sunshine! — 9 years ago

Nino Franco

Primo Franco Grave di Stecca Brut Glera

Delicious and unlike really any other Prosecco I've ever had. — 10 years ago

Vino dell'Amicizia

Friuli Grave Pinot Grigio

Low acidity, fruit, smooth and easy drinking. The bottle disappeared quickly. — 10 years ago

Hugo Botha
with Hugo
Hugo liked this
Hugo Botha

Hugo Botha

I don't often drink white wine, but when I do I prefer Pinot.

(Or really, a good Chardonnay but this was good too)
8.4

Pighin

Friuli Grave Sauvignon

Very aromatic. Lime, kiwi, peaches and ginger. — 10 years ago

Italo Cescon

Friuli Grave Pinot Grigio

Delicous bottle of wine with prime rib😘 — 11 years ago

Villa Marchesi

Friuli Grave Pinot Grigio 2011

Screwtop, very light, not too sweet - I think I like it. — 12 years ago

Borgo Magredo

Friuli Grave Friulano

some Friulano in Torino — 10 years ago

Andrew, Sarah and 1 other liked this

Scarbolo

Grave Friuli Sauvignon Blanc

Good, no so dry, no over flavoured, neutral wine ideal choice for an easy drink or aperitivo! — 10 years ago

Mas des Chimères

Nuit Grave Coteaux du Languedoc Les Terrasses du Larzac Red Rhone Blend 2010

A bit closed at the moment. Remember tasting this at the domaine a few years ago and it was great. Will need a few more years to come around again. Tannin and acidity to last! — 10 years ago

Albino Armani

Sequals Friuli Grave Pinot Grigio

Very nice & easy Pinot G - soft body and light but with a good structure- crisp finish. — 10 years ago

Conti Brandolini d'Adda

Vistorta Friuli Grave Merlot 2009

Great velvety texture, juicy acidity and fine tannin with great balance and structure. Ripe black cherry and plum with a slight hint of smoke on the finish — 11 years ago

Di Lenardo Vineyards

Toh! Friuli Grave Friulano

Deliciously balanced. Sweetish, but not overly. — 11 years ago

Vina Baccana

Friuli Grave Pinot Grigio 2010

Great with seafood or pasta — 13 years ago

Brian Zimmerli
with Brian

Prodigo

Friuli Grave Sauvignon Blanc

It is not a Sancerre, but it is a delightful sauvignon blanc. Some fruit and nutlike favors are evident. My wife and I enjoyed it with steelhead (salmon trout) and roast potatoes. We were particularly pleased to discover it was 12% alcohol, which we find does better with food than the higher Sauvignon Blancs from the New World. — 10 years ago

Bertin-Delatte

Vingt-Neuf Chenin Blanc

Crazy Funky Nose: bread crust, Dry aged beef, mushrooms... After a while quince, unripe Apple, Orange Peel... — 10 years ago

Sebastian liked this

Forchir

Lamis Pinot Grigio

Depth, balance, crisp, tasty — 10 years ago

Scarbolo

Ramato XL Pinot Grigio Rosé 2009

From double mag (2009). Jasmine, pine nuts, kombucha, umami. Noticeably tannic, like an orange wine. Savory & memorable! — 10 years ago

Vigneti Fantinel

Vigneti Sant' Helena Friuli Grave Refosco dal Peduncolo Rosso

really nice smooth lightly sweet light notes of blueberry med tannins. — 11 years ago