Michael Piaker

9.1

21 August 2018. Simon & The Whale, New York, NY. — 7 years ago

J. Kim

9.5

Otherworldly pure — 8 years ago

Richard Hell

9.6

Uni just got alot better! — 8 years ago

Andrés Solís Lira

9.7

I feel star-struck!! — 9 years ago

Alexander Reshetilov

9.0

Колодезная вода, земляника, черешня, клубничное варенье, дым, подсыхающие хвойные ветки, ПАВ, теплица. Классическая красная Жюра - вино для удовольствия. — 9 years ago

Katell Pleven

9.1

90+ year old vines of Grenache in goblet. — 10 years ago

Scott W Frost

10

One of the best from EnGarde! — 10 years ago

Gregor McElvogue

9.6

Not a red but a white. Delectable has it wrong. This is a great strong white wine. Really good and worth seeking out. — 10 years ago

Masafi

9.0

Samedi 5 Juillet 2014 — 11 years ago

Michael Martinez

9.0

Tasty ocean nose, would be great with oysters — 11 years ago

Kris

9.0

Not normally a petit sirah lover but incredible nose with a soft finish. Delicate without being subtle. — 7 years ago

Jero Longh

9.5

One of the best Côte Rôtie I've ever tasted. Wonderful finish — 8 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Dense, packed, origami-folded white wine, minerals, alpine flowers, laser acidity. Pretty insane how Ganevat can be so prolific yet every wine has so much gravitas. — 9 years ago

Stacy Markow

9.4

Wow. Just wow. One for the cellar. 100% Mourvèdre from the oldest vines. Only made in the best years. Dense, chewy, with aromas of black olive, herbs, beef, smoke, and stewed black fruit. — 9 years ago

Ned Clark

9.2

Such a killer qpr — 9 years ago

Rich

8.9

Nice red would pay up to $20. — 10 years ago

Leah

9.8

I think this is my new favorite rosé! Dry and crisp with hints of watermelon and blood orange. — 10 years ago

Liz Edelstein

9.0

Really delicious. Smooth but full and so easy to enjoy. — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.8

Was on 🔥🔥🔥 last night. — 11 years ago

with RockAndRhone and Patrick

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 12 years ago

Devin Bostick

9.1

Rich purple, good tannins, boozy old smell — 7 years ago

Lisa Hart

9.6

Could just sit and smell this all night, but then I'd be sober. Damn. Special juice. — 7 years ago

Gregory Marchini

9.5

Excellent! Crispy and bright like top notch Saisons. Fizzy like a Tripel Karmaliet.
Would definitely buy again to share with friends. — 9 years ago

Philippe Dupuis

9.1

Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 9 years ago

with Marco

Wojciech Bońkowski

Bloger bonkowshi.me

8.9

Have this? Don't open for another 5 years. Pure & limpid but just ungiving. — 9 years ago

Fraser McKinley

9.5

Still fresh, delicious and fruity - 1977 — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago

M

9.5

2008 vintage — 11 years ago

Saori Taga

9.7

ボルドーというよりブルゴーニュな感じ！ — 11 years ago

Scott Reiner

9.8

Old school Bandol. Delicious! — 12 years ago