Mads Møller

8.9

Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — 3 years ago

Richard Gray

9.0

Great with Salmon. Would be good with Pork as well. More like a Pinot than a Merlot. — 4 years ago

Mike Searby

9.1

Rich smooth with oak. Very quaffable. Wine soc. About £17 — 5 years ago

James Hoak

8.9

Great flavors. Some signs of age but delicious — 5 years ago

Stephen Lynch

8.9

Very nice Burgundy Pinot Noir. Dry and smooth to the palate. Enjoyable at dinner in France with Molly and Armand. — 6 years ago

Floyd Christofferson

9.2

A welcome find! — 8 years ago

Mark

9.3

Bushmills Inn, Northern Ireland — 8 years ago

Aaron Tan

8.9

Big fruit. Paired pretty well with some Mimolette. — 3 years ago

Roberto Carli

9.2

One of my first mondrieuse. Good dark fruit, earth and grippy tannins — 4 years ago

Sara Lynn Ianni

9.0

Tropical! — 4 years ago

Rob Beauregard

10

Favorite bottle to date. — 5 years ago

Lindsey King

9.0

Chard that tastes like cloudy Aligote — 6 years ago

Greg Koslosky

9.0

Oxidative nose gives way to a wine of elegance and finesse with some tannins of the finish . Tasted at Atmosphere in Bourget Du Lac France . — 7 years ago

gf sb

9.5

Can't smell bc bleached nose but smells nice tastes well balanced. Really earthy almost mushroomy — 8 years ago

web bond

9.0

Reductive and needs air. — 3 years ago

Erica Salin

9.0

Really liked this one. Red fruit, tannic and a little jammy — 4 years ago

Dee Cee

9.5

Cedar and more cedar. It’s delicious. — 4 years ago

with Tony

Nico

9.0

Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 5 years ago

Amanda B.

9.3

light- medium body, warming sensation when you sip, dry finish. would buy again. — 7 years ago

Kaye McD

9.0

Chemical/medicinal nose. Smells like Faslodex (don’t google this). Slight pasture note. Winter foliage. Ruby fruit. Tart. Cherry Jolly Rancher. — 8 years ago