2013 vintage-glass at chez billy sud bar au vin — 9 years ago
Some believe in god, i believe in Confuron — 10 years ago
2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 11 years ago
Still so young! — 8 years ago
Torn. Needed to pick up some wine from east bank but didn’t get it done this week. Do I not have wine with prime ribeye, or do I crack one of my favorites that I had hoped to keep for a bit longer... and, now I have one fewer. :) — 8 years ago
Tar & roses — 9 years ago
Held up nicely. Dark, iron-rich, brooding. Still considerable fruit left. Classic N-S-D. — 9 years ago
My absolute favorite! — 10 years ago
Goes well with grilled tri tip
— 11 years ago
Une légère touche d'oxidatif qui donne au chenin un magnifique mineralité. Un grand vin... — 11 years ago
Great smooth and easy drinking oaky and fruity, mostly merlot but not boring. Great without food but better with red meat — 8 years ago
Rich, dry, bold mouthfeel. Too many tannins for honig. A little spicy. — 9 years ago
Baby. Tight red fruit. Going to be great. — 10 years ago
Coffee and raspberry on the nose. Soft, smooth, lots of flavor. — 11 years ago
Very good, smooth and tasty. — 12 years ago
Brent E
2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 8 years ago