Michael Piaker

8.9

9 September 2018. Little Neck, NY. — 7 years ago

Phil Castellano

9.2

Nice Merlot from Saint Emilion. A little youthful but amazing ripe fruit, French oak, and smooth finish. I would hold for a while. I was curious to see how it was developing. — 8 years ago

Amanda Lee Neville

9.0

So yummy. I'll have this with anything or nothing at all. #winterwine — 9 years ago

with Chuck

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 10 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 10 years ago

Eric Miller

9.7

Love this vino... #smooth — 12 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 7 years ago

with Michel

Murphy Perng

8.9

Tar & roses — 8 years ago

Mac Hofeditz

9.5

Amazing 2005 bordeaux — 9 years ago

Anthony Iandoli

9.1

Our favorite bottle so far — 10 years ago

Philipp Uehlinger

8.9

Very good glou glou — 10 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 10 years ago

with Mark

Julien Marchand

9.6

Le vin de la soirée selon moi, dans le cadre de Fous de Bordeaux. Belle bouteille en début de maturité. #BFVQ2013 — 12 years ago

with Guillaume, Marie-Hélène and 1 other

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 8 years ago

Mo Salem

9.5

Great vintage. Needs an hour to breath. Very well balanced. Full bodied. Smokey, leather, coffee, pepper, soy... brilliant!! This wine has all the right components to last another 10 years at least. — 9 years ago

with Ron

Justin Anthony

9.0

fire up the porch // grilled lamb// #gamayallday — 10 years ago

Sam Ottenhoff

9.2

Great acid, no flab, nice minerals — 10 years ago

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 11 years ago