Jeff Verellen

9.3

Butter. Butter. Coconut. — 11 years ago

Juan Uzcategui

9.0

Bruscheta, cured hams and cheese night. — 12 years ago

Nate Redner

9.6

Wine number two. Poopy and jammy. — 12 years ago

with Mike

Craig Stanfield

9.1

Really nice and drinking very well — 11 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 12 years ago

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Sam Ottenhoff

9.2

Great acid, no flab, nice minerals — 12 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 12 years ago

with Mark