Great acid, no flab, nice minerals — 11 years ago
Goes well with grilled tri tip
— 12 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago
Bruscheta, cured hams and cheese night. — 11 years ago
Fruity with dry finish. Great with food — 11 years ago

Very smooth. Not sure where I got it. — 12 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago
Another bottle I've had since the beginning. Showing really well tonight still lively and bright but full of tannins Deep ruby color and lovely aged Bordeaux aromatics, leather, a little barnyard and sandalwood. Got to look for more of this such a better a value and still holding strong. — 12 years ago
Wine number two. Poopy and jammy. — 12 years ago
Philipp Uehlinger
Very good glou glou — 11 years ago