Nathaniel Muñoz

9.3

Love how the savory components jump forward with brie, sourdough, cheddar, lees, and Sandy Clayey texture — 10 years ago

WC Fields

9.8

Delicious and delectable! Triple cream Brie and lightly herbed goat cheese with salted almonds. Enchanting. Wish I had 2 cases.... — 11 years ago

Lysne Cook

9.0

Very mild rose - paired nicely with a French triple creme Brie called Moon Dust, which had flakes of volcano dust in the rind. Would recommend both the cheese and vino! — 12 years ago

with Shawn

Josh Spurling

9.1

Rich, funkdafied in a good way, and a perfect wine for a cool night in the NC mountains. Love the cheesy, brie-like finish. Find some! — 11 years ago

Juha Loponen

9.5

Great full-bodied flavour. Served with brie and morbier cheeses. — 11 years ago

Red Wine Lovers

9.0

Toasted almonds. Firewood. Quince. Brie — 12 years ago

Sarah Klouček

9.1

Delicious, smokey and buttery flavors. Would be perfect with smoked brie. — 12 years ago

with Julia

Vincent Wouda-Séguin

9.7

Excellent wine. Very smooth. Wonderful tannins, not too sweet. Excellent paired with a nice Brie — 11 years ago

with Josee

Robert Smid

9.5

Had this at the Lighthouse Aldeburgh - really enjoyed with seafood and needs to be cold! Great with seafood. — 11 years ago

Stephen Moore

9.4

A great bottle of Riesling for this afternoons dinner party. Went great with the Grilled Chicken, Baked Brie, and Fig Jam. Thanks Ana, Austin, Sophia, and Sara for coming over :) #yegwine — 12 years ago