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Château L'hermitage

Cave de Tain l'Hermitage

Grand Classique Crozes-Hermitage Syrah 2014

Olivier Delestre
9.4

Peu tannique, très fruité — 8 years ago

Cave de Tain l'Hermitage

Les Hauts du Fief Special Vineyard Selection Crozes-Hermitage Syrah 2005

T New
10

Velvet deep long intense — 9 years ago

Anthony liked this

Château Auney L'Hermitage

Red Bordeaux Blend

Chris O'Hearn
8.9

2011 vintage. My kinda bottle. — 9 years ago

Cave de Tain l'Hermitage

Arénes Sauvages Cornas Syrah 2005

Chris Mitchell
9.2

Love North Rhone Syrah.
Pure game with a little smoke, white pepper and bright fruit. I have a total bias for this style of wine. — 9 years ago

l'Oratoire

Domaine de l'Hermitage Bandol Rosé 2013

Craig Dean
9.3

Don't let the color fool you. Let her come up from the deep chill and she'll blossom right in your face. — 10 years ago

Cave de Tain l'Hermitage

Les Perdrigolles Crozes-Hermitage Syrah 2011

Matthieu Winy
8.9

Excellent rapport qualité/prix. 7€ Cuvée 2011, syrah. Excellent vin de table. Recommandé Gault&Millault. — 11 years ago

Cave de Tain l'Hermitage

Domaine Des Gardes Syrah 2013

Scott Rowe
9.2

€5 banger from Cave de Tain in Hermitage.
Butterscotch on the nose, soft on the palate, too easy to drink. — 11 years ago

Paul Jaboulet Aîné

Parallèle 45 ICI Commence Le Sud Tain L'Hermitage Côtes du Rhône Rosé Blend

Chris Chan
8.9

Tasty and drinkable without food — 8 years ago

Cave de Tain l'Hermitage

Saint Joséph Syrah 2012

Kate Salkowski
9.1

Spicy, round, warm, bold, yes, yes, yes — 9 years ago

Cave de Tain l'Hermitage

Crozes-Hermitage Syrah 2014

Evangeline Tardif
9.1

Avec des côtes levées # — 9 years ago

Cave de Tain l'Hermitage

Nobles Rives Crozes-Hermitage Syrah 2014

Lee Garner
9.4

We really liked it. Smooth, some complexity. Super drinkable — 9 years ago

Cave de Tain l'Hermitage

Esprit de Granit St. Joseph Syrah 2011

Jerome Hunt
9.0

Earthy smell. Hint of smoke and tobacco — 10 years ago

Château Auney L'Hermitage

Graves Red Bordeaux Blend 2011

Michael Ochsner
9.0

Wow, really interesting nose. Picked basil, white pepper. Nice freshness and fruit on the palate! — 10 years ago

Michael Ochsner

Michael Ochsner

No, picked basil...and I have a lot of experience with that based on the gfc so if anyone knows what that smells like its me! More importantly, I tasted 2 non-growth Bordeauxs that I liked!.
Neil Cornish

Neil Cornish

My bad. I was wondering who on this planet knew what pickled basil smells like. Good to see you digging the growths!
Michael Ochsner

Michael Ochsner

Haha, ya, I couldn't imagine pickled basil but I'm sure there are those who would!

Cave de Tain l'Hermitage

Les Hauts de Pavières Crozes-Hermitage Syrah

Mani Masuria
10

Light and airy yet complex in taste. — 9 years ago

Mani liked this

Cave de Tain l'Hermitage

Au Coeur Des Siècles Blanc Hermitage Marsanne 2011

gregory castells
10

drinking hermitage on hermitage rating of 10 just for that — 9 years ago

Chris, Les and 4 others liked this
admiral von schnauzer

admiral von schnauzer

Wut

Cave de Tain l'Hermitage

Vin de Pays des Collines Rhodaniennes Syrah 2014

G G
9.0

Got this bottle for braising onglet. For 5€50 cannot beat the price/quality. — 9 years ago

Château Auney L'Hermitage

Cuvée Cana White Blend 2011

Dominic Procopio
9.0

Violets, cocoa, cigar box. — 10 years ago

Domaine Julien Meyer

Zellberg l'Hermitage Pinot Gris Sous Voile 1997

Jose Moran
9.7

Bajo velo 1997. mítico!!!!! — 10 years ago

Anthony, Angel and 1 other liked this

Château Tauzinat L'Hermitage

St. Émilion Red Bordeaux Blend 2000

Rebekah Pizana
10

Cauzinat l'Hermitage Saint-Emilion Grand Cru 2000 — 11 years ago

Serge and Adam liked this

l'Oratoire

Domaine de l'Hermitage Bandol Rouge Mourvedre Blend 1998

Magnavita Cellars
9.7

Solid sediment accounted for about a glass of this stuff. Thank goodness I decanted & kept it clean. Started out like a tart, sour cherry with an exceedingly dry finish. Not much fun. Decanted & the fruit started to come thorough. This never got voluptuous & remained assertive, but was rustic, bold & enjoyable enough to compliment a fresh made jalepeño pizza. Glug. — 11 years ago