2008 vintage. Absolutely amazing pairing with caviar, lobster and a monegasque specialty fish dish (stock fish) where the intestines of the fish are combined in a sort of ratatouille with tomato and roasted red peppers. Enjoyed at Alain Ducasse at Plaza Athenee — 10 years ago
A superb wine, from a magician named Alain Dejean, working in biodynamic, a great man - the wine spent 2 years in barrels working on proper oxydation technics - resulting in a rich, concentrate wine , but also fresh small touch of licorice and fruit notes like grapefruit and mango - it is well balanced and silky - a great bottle to share with friends 😎 — 11 years ago
Very under the radar Bordeaux 2nd label. — 11 years ago
Delicious. Light. Jammy. Plum. Cherry. Pomegranate — 10 years ago
Great Left Bank from Serilhan, with perfect terroir beside Lafite. First Vintage of the winery. Purple color with great nose of berries, spice, oak notes. Palate filled with chocolate and meat and black berries. Medium aftertaste and full of surprise. Recommended. — 10 years ago
Fantastic. Light citrus acidity. Paired great with seafood. — 11 years ago
Had this wine @ Alain Ducasse - London — 11 years ago
Under 15€ at supermarket — 11 years ago
At chez maman — 13 years ago
Excellent w tasting meal at Alain Ducasse — 10 years ago
Outstanding - had at Alain Ducasse extremely good and well rounded best Sancerre ever had — 10 years ago
Young cotie rotie. Why not? Pretty yummy with pork loin "steak" at alain ducasse tokyo — 12 years ago
JS Keen
Not a white! — 10 years ago