Jon Kurland

9.1

Great fruit, natural — 8 years ago

Michael Ochsner

9.1

Nice perfumy candies red fruit and spice. Fine tannin and light presentation. — 8 years ago

Anna Marie Dos Remedios

8.9

Pure Chinon. Musty. Olive. Pretty acidity. Cut grass. Brings us back to Spring in the Loire! — 9 years ago

with Deb

Scott Wren

9.7

Beautiful Verminto from Corsica. With atypical viscosity. Wildflowers with a touch of salt. — 10 years ago

Dov Sverdlov

8.9

Magnum 89/100 — 10 years ago

Lindsay Dunn

9.6

2012...pretty tar y violets...pepper your food! — 11 years ago

Michelle St Amour

9.7

Great rosé for $9! Whole Foods — 11 years ago

Michael Retter

9.0

Potted soil, good acidity. — 8 years ago

Sarah Oettel

9.3

100% Cab--not a blend (as identified). Nice menthol, tree bark, eucalyptus, black cherry. Light tannins. — 8 years ago

Leslie Mahoney

9.1

Excellent alone and hearty enough for meat.
— 9 years ago

Peter van den Besselaar

9.3

2013. Very impressive! Butter, peach, brioche, vanilla, impeccable balance — 9 years ago

with Berry

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 10 years ago

Nick Boulas

9.4

This is the 2013 drinking a little young but very pleasant. Liquorice and ripe cherries on the palate. A little dusty on the nose. — 10 years ago

Davis Smith

Sommelier Acquerello

8.9

Salty and mineral. — 11 years ago

Miranda Navarro

9.0

Aromatic, fun, not too sweet — 8 years ago

Marisa Watts

9.0

Tried this on wine tasting at the vineyard and loved it. — 8 years ago

with Mark

Nick Valvo

9.4

This was fantastic. Kermit ftw. — 9 years ago

Matty Colston

10

I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 9 years ago

Ned Gray Creed

9.2

Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 10 years ago

Lucy Tang

9.2

Light easy going — 11 years ago