The difference 40 years makes is maybe just a thin wooly blanket.
Pull it back and this thing's full of life - bright, vibrant, gas in the tank.
It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.
Acid rips through and does not give. Barely sweet with the demi-sec tag thats written right there but I'm not buying it.
Tonight this is 40 years old, just gettin' goin, just like me. — 4 months ago
Still has many years of cellaring ahead but delicious esp when decanted. Dark and rich. — 5 months ago
Low acid, red currant, pretty tame. Oaky on the nose, easy drinking, medium bodied, ashy, tannings. Good! — 9 months ago
What an amazing grape is Chenin Blanc. We had a delicious dry version from WA earlier in the week and now this gorgeous 39 year old Vouvray from the Loire Valley in half bottle. Not really sweet enough to be called a dessert style - spatlese at best. Mid to pale gold. Toasty notes with pear and mouldy apple. On the palate incredibly fresh and vibrant for its age. Notes of pineapple and a little acid to keep it going in the cellar if desired but hard to beat right now. A great accompaniment to foie gras. One of the 1001 Wines. A wonderful experience. — 10 months ago
Dominus 94 won out this night. A little muted on the palate but smells right — 5 years ago
Super floral, super delicious. Serve chilled. — 10 years ago
Not a lot of fruit left, but a little cigar box, a little funk, and smooth as silk. — 11 years ago
6 corners wine <$20. Very drinkable — 2 months ago
Выпито 23.02.25 дома с Ириной. Cru bourgeois 2016 года 0.375 зашло легко. Грустный день… — 3 months ago
Great wine, very approachable and powerful. I had this with a good bolognese but needed a ribeye. Highly recommended — 4 months ago
Really quite good. Drinks well above its price. Fragrant nose. Medium body. Classic. — 5 months ago
For our reception, I packed a magnum of this in 2007 into my suitcase.. Same as it was that night, it is tonight. Every 750ml I/we have had since then has better than the magnum I brought. The magnum was good, but a touch broken down. This is in amazing shape. Storage is everything w/ wine of this age.
The nose was straight up brighter, aged fruit profile with mushrooms, sweetened led pencil & barnyard. Beautiful. Classic 80’s seminole Bordeaux. 48 years from inception & 46 years in bottle, amazing.
Happy anniversary Sofia! ❤️ you endlessly!
This is a perfect example of why I love Bordeaux. — 8 months ago
This is solid. Dry. Cantaloupe. Strawberries. — 3 years ago
Better than the bottle I had a year ago and 2 years ago. Seems like it’s gotten to a mature plateau — 5 years ago
In an attempt to "hang" with my wine distributor friend tonight, I ventured out of my comfort zone with this syrah grenache blend and was pleasantly surprised. RP-kissed this one for a reason - big and bold - aromatic - a very good value drinkable. Paired nicely with my salmon and spinach salad. By day, I seek value in the bond market to pass along to my customers, so this got me thinking: what is/are the best value wine(s) you're drinking right now?? #sharethelove — 9 years ago
Poast shrubbery 🌾🏉🚬🚸✳️♨️ — 10 years ago
Apple, pear, Very Good, would definitely get again — 2 months ago
Classic, classy, and great qpr. — 3 months ago
Balanced red blend. — 3 months ago
Meaty. Amazing nose intense aromas. — 5 months ago
Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 5 months ago
Bath hotel dinner 2021 for parents 60th birthdays. Soft and easy drinking, well balanced and smooth — 4 years ago
Why is everyone sad that Copain sold to KJ? I predict that the prices will be better and the quality will be more consistent. Don't make me remind you of the 2015 rose which was completely reductive to the point that I had to send cases back to the distributor. It didn't even blow off after 2 days! Anyways, this is a good bottle. When these are too young, they taste like warhead candy, but with just a few years on them, they taste like perfect black berries that just now became ripe. Also, Ray blind tasted me on this and I called it down to the producer. — 9 years ago
2009! Fantastic now. Will be unstoppable when it lays down 10 years — 10 years ago
Alessandro Dalle Carbonare
Dark cherries and cloves prevail on the nose, then you start to dig in into a very layered nose. Complex and broad spectrum.
On the mouth it is supple and creamy, mid palate is beautiful and rich. The closing is somewhat lifting and refreshing with rose and strawberry flavors overcoming the pleasant bitterness.
An excellent wine for the vintage.
It won’t be immediate. Bit it’ll be a nice surprise in the years to come.
95-97. — a month ago