Alvaro Bustillos

9.5

Cena cna ugrch — 23 days ago

John Bratincevic

9.1

NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.

TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — a month ago

Pierre Gourinchas

9.0

Old lady holding her own very well. Mellowed but still lovely. — 2 months ago

Larry Kooper

9.1

Solid, smooth, silky finish — 3 months ago

romo

9.2

Thinking white-wine drinkers, don’t waste your time with Chardonnay. — 3 months ago

Peter Rosenfeld

9.3

Delicious with fillet of beef, 2018 vintage — 5 months ago

Nicole Tyler

9.0

So silky smooth and yummy. Highly reccommend. — 8 months ago

Ryan Colthorp

8.9

This is solid. Dry. Cantaloupe. Strawberries. — 2 years ago

Nelson Franklin

10

Super floral, super delicious. Serve chilled. — 9 years ago

Michael Egan

8.9

Very nice balance of fruit bomb and structure — 10 years ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Big, darkly-fruited nose that rolls over to the flavors. Medium body. Great complexity for initial and mid-palates, Finish is where things drop off a cliff. Solid banger for the price. If only some of that impressive, frontal assault could be transferred to the back end, we'd be in clover. Nice, first-time BDX to get the palate rolling/draw people in tho. 3.15.24. — 2 months ago

Jelle Lars Heijmans

9.3

3h decanter — 2 months ago

Troy Dupuis

9.2

Fruit opens up after a while — 2 months ago

Frank McKiernan

10

Lemon color and has a clean smell of lemon and apple. Very balanced taste of pone fruits and citrus just like the smell. Enjoyable, strong body and finish. — 3 months ago

John Bratincevic

9.1

NOSE: Crayola, cranberry, a flower I can’t quite place, meat, iron, blood orange, raspberry. All light and receded … but color me intrigued!

TASTE: lovely lightweight Bordeaux - red fruit and floral flavors are muted but pleasant and elegantly “integrated.” “Feminine” is the right word. I love it! 91. — 5 months ago

Matt Perlman

9.2

Love the demi-sec style—paired beautifully with a fresh produce-forward dinner. Lots of peach and apricot, honey, pronounced lime pith, fresh flowers and grass, and plentiful acid, stone and a sort of savory bitterness that balances the RS — 8 months ago

Heather Rostker

9.1

Great Bordeaux find at San Diego wine & beer. — 10 months ago

with Brian and Dave

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, peppercorns and graphite. Soft black fruit, strawberry and a hint of toasted oak. Very yummy! — 5 years ago

Mike Rivers

9.3

Needs more time — 9 years ago

Raymond Tang

9.1

Appearance: clear clarity, medium intensity, garnet. Nose: clean condition, medium intensity, aroma - cigar, black berry, fruitcake, stewed prune. Palate: dry, high acidity, medium (+) chalky tannin, flavour - dark cherry, chocolate, smoky, long finish. Conclusion, very good and approachable cab-sauv, great value for its price tag ($33), alcohol and flavour greatly integrated. — 11 years ago

Matthew Cohen

9.2

Lemon soda on palate. Delicious. Mineral. Bright. Not super complex. Long. — a month ago

Ron Siegel

9.3

Way too young but still showing the LM character with black fruit, graphite, cedar, leather, tar & tobacco — 2 months ago

Austin Hohnke

9.2

Outstanding QPR! 51% Cab Sauv, then Merlot, Cab Franc, and Petit Verdot. Drinking very well now with some air but has stuffing. Love the balance here. With NY Strip. — 2 months ago

Kristen Grimes

8.9

Dark black fruits but also earthiness on the nose, light on the palate with red cherry, smooth acidity, big but fine-grained tannins. This one needs food (vs the one I had earlier with the movie). — 2 months ago

Keith Sangster

9.1

Smells amazing, tastes great, takes me back for some reason. — 4 months ago

Rufus King

9.4

Very smooth Lafitte Bordeaux with ripe tannins and a little spice with rack of lamb at Dowling’s Restaurant in the Carlyle Hotel, NYC — 5 months ago

Conrad Green

9.5

Golden. Tangy at first with beautiful balanced fruit and gorgeous midpalate. Very good — 8 months ago

with BOT, Matt and 1 other

Paco Suro

8.9

Solid value here. #garagiste — 4 years ago

Paul CArlisle

9.3

Poast shrubbery 🌾🏉🚬🚸✳️♨️ — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.9

Old school Wells Guthrie from a magnum. Best CA Pinot I've tasted in quite some time. I doubt there's much of it around. — 11 years ago