I don’t want to, but this is a damn good wine - 1990 vintage — 7 years ago
This one is drinking exceptionally well right now — 7 years ago
Prefer it freshly opened with limited air while it's still tight. Really good. — 8 years ago
Balanced and light, acidic and fruity on the palate — 10 years ago
Very light Bordeaux. — 10 years ago
Really a nice little wine. Lots going on. 2010 is a great Bordeaux vintage it seems for little wines like this. — 10 years ago
Very complex yet still very drinkable. Absolutely love. — 11 years ago
Red sauce dinner — 11 years ago
A great red! Nose of berries. Easy drinking, but yet full bodied. Good balance of tannins. — 6 years ago
Tilapia & buff cauli night at Beekers! — 7 years ago
Needs to air out some after opening. Typical bold barola — 7 years ago
It was very nice. Berry flavor was light. — 7 years ago
We bought almost a case of that from Costco on 2007. They don't sale this vintage anymore but I still have one bottle left. — 9 years ago
A good wine with a great friend — 10 years ago
Whole Foods — 10 years ago
Excellent. Had a few bottles at the Festus Winiarnia Art Hotel, Sopot, Poland. — 11 years ago
Excellent vin liquoreux — 11 years ago
Delicious with some fresh flounder, sautéed kale and the Orioles game! Getting Limoncello! — 7 years ago
If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 7 years ago
Really tasted the cab franc. Good body and nice legs. — 8 years ago
$16 - Great — 9 years ago
Just right. — 9 years ago
I wish we could of made it to the top of the Eiffel Tower, I was so jealous of the couple that we saw get engaged. — 10 years ago
2014/6/10@Atherton Tainan — 10 years ago
It's not good the second time trying it. — 11 years ago
A light and elegant French wine with so much class! A joy to drink. 2011. — 12 years ago
Anthony De Blasi
My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 6 years ago